KAWABATA Makoto | 論文著者

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University

Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University

Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Kagoshima University

Department of Food Science and Nutrition, Koka Women's Junior College

Department of Food Science and Nutrition, Kyoto Prefectural University

Department of Food Science, Faculty of Living Science, Kyoto Prefectural University

Department of Food Science, Koka Women's Junior College

Department of Food Sciences and Nutritional Health, Kyoto Prefectural University

Food Science, Kyoto Prefectural University

Second Department of Surgery, Hokkaido University School of Medicine