KOKURA Hiroshi | Kyoto Prefectural Tea Research Institute
スポンサーリンク
概要
関連著者
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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TAGUCHI Kuniko
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KOKURA Hiroshi
Kyoto Prefectural Tea Research Institute
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KAWAMURA Shinya
Kyoto Prefectural Tea Research Institute
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OHTSUKI Kozo
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
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KAWABATA Makoto
Department of Food Science, Faculty of Living Science, Kyoto Prefectural University
著作論文
- Determination of S-Methylmethionine, Vitamin U, in Various Teas
- Simultaneous Determination of S-Methylmethionine, Vitamin U and Free Amino Acids in Extracts of Green Tea with an HPLC-Amino Acid Analyzer