Amino Acid Composition of Rice Prolamin Polypeptides

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概要

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• Rice prolamin extracted with 60% (v/v) n-propanol from protein-rich rice bran was fractionated into individual polypeptides by SDS-polyacrylamide gel electrophoresis and isoelectric focusing. The prolamin polypeptides of 10, 13, and 16 kDa were acid hydrolized, and the amino acid composition of each polypcptide was analyzed. These prolamin polypeptides were rich in glutamic acid/glutamine and leucine but poor in lysine as reported previously for prolamins of many cereals. The 10 and 16 kDa polypeptides had a markedly high content of sulfur-containing amino acids.

• 社団法人 日本農芸化学会の論文

著者

• Hibino Takashi

  Department Of Biochemistry College Of Agriculture Kyoto Prefectural University

• Masumura Takehiro

  Department of Biochemistry, College of Agriculture, Kyoto Prefectural University

• Ohtsuki Kozo

  Department Of Food Science And Nutrition Kyoto Prefectural University

• Kawabata Makoto

  Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University

• Tanaka Kunisuke

  Department Of Agricultural Chemistry Kyoto Prefectural University

• Fujii Shoji

  Department Of Agricultural Chemistry Kyoto Prefectural University

• KIDZU Kunitomo

  Department of Agricultural Chemistry, Kyoto Prefectural University

• KAWABATA Makoto

  Department of Food Science and Nutrition, Kyoto Prefectural University

• MASUMURA Takehiro

  Department of Agricultural Chemistry, Kyoto Prefectural University

• HIBINO Takashi

  Department of Agricultural Chemistry, Kyoto Prefectural University

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