Sakaguchi Morihiko | Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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概要
- SAKAGUCHI Morihikoの詳細を見る
- 同名の論文著者
- Division Of Applied Biosciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Kinoshita Masato
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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YOKOYAMA Yoshihiro
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita Masato
Kyoto Univ. Kyoto
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
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Hashimoto Hisashi
Division of Drug Metabolism, Faculty of Pharmaceutical Sciences, Hokkaido Univ.
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Matsuo Yoshiyuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TAKEUCHI KAZUHARU
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUDA Yuki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUDA YUKI
National Research Institute of Fisheries Science
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Tokuda Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Adachi K
Department Of Fisheries Resource Management Tokyo University Of Fisheries
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Tanaka Hideki
National Research Institute of Aquaculture
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TANAKA Masataka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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ADACHI Kohsuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka Masaru
Field Science Education And Research Center Kyoto University
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Tanaka Masataka
Division For Research Of Engineering Graduate School Osaka University.
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Inoue K
Ocean Research Institute University Of Tokyo
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Kioka N
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kioka Noriyuki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kioka Noriyuki
大阪府立大学 農学生命科研究
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Kohno Michiaki
Laboratory Of Cell Regulation Department Of Pharmaceutical Sciences Graduate School Of Biomedical Sc
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Mikawa S
National Inst. Agricultural Sci. Tsukuba
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Mikawa Satoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKAYAMA Eiji
National Defense medical College
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KUBOTA MITSUTOSHI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YABE Taijiro
Division of Molecular Oncology Graduate School of Medicine (C7), Osaka University
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KUBOTA Satoshi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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KANAMORI Masao
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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ITO Kosei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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NAKATA Takahiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKAYAMA Eiji
Faculty of Medicine, National Defense Medical College
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Kina T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Nagai Kiyohito
Pearl Research Laboratory
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FUJISAWA Satoshi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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NAGAI Katsunori
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Yabe Taijiro
Division Of Molecular Oncology Graduate School Of Medicine (c7) Osaka University
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Nakata Takuji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Fujisawa Satoshi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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INOUE Koji
Ocean Research Institute, The University of Tokyo
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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IKEMOTO Masaru
Departments of Anatomy, Osaka City University Medical School
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TANAKA Masaru
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Wakamatsu Yuko
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Ozato Kenjiro
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Michiyo
Faculty Of Education Nara University Of Education
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TOYOHARA Masako
Division of Human Life, Kacho Junior College
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science
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Ikemoto Masaru
Department Of Immunology Institute For Frontier Medical Sciences Kyoto University
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Mitani Tomoaki
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fukunaga Kenji
Kansai Univ. Osaka Jpn
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Morita Tetsuro
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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Seikai Tadahisa
Fisheries Research Station, Kyoto University
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ONO Masao
Department of Public Health, Aichi Prefecture
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Seikai Tadahisa
Fisheries Research Station Faculty Of Agriculture Kyoto University
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Seikai Tadahisa
Fisheries Research Station Graduate School Of Agriculture Kyoto University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Ono Masao
Department Of Experimental Immunology And Crest Program Of Jst Institute Of Development Aging And Ca
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YAMASHITA Shinya
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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Inoue Koji
Ocean Research Institute University Of Tokyo
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
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SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KINA Tatsuo
Department of Molecular Pathology & Immunology, Chest Disease Research Institute, Kyoto University
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HORI Natsuko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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Hori Natsuko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TAKAHASHI Miyo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YOKOYAMA Yoshihiko
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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ICHIKAWA Tomio
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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ADACHI Kousuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KINA Tatsuo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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MORITA Takami
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
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Kina Tatsuo
Department Of Bacteriology And Serology Chest Disease Research Institute Kyoto University
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Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Ozato K
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Ozato Kenjiro
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka Mikiya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Takahashi Miyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wakamatsu Y
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Y
Division Of Biological Science Graduate School Of Science Nagoya University
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Wakamatsu Yuko
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Tanimoto Shota
Hiroshima Prefectural Food Technology Research Center
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TKEUCHI Kazuharu
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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FUKUDA YUTAKA
National Research Institute of Fisheries Science
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WANG Xichang
Faculty of Food Science, Shanghai Fisheries University
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Hirata T
Kyoto Univ. Kyoto Jpn
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Ichikawa T
Niigata Univ. Niigata
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Kohno Michiaki
Laboratory Of Cell Regulation School Of Pharmaceutical Sciences Nagasaki University
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Niizeki N
Kyoto Univ. Kyoto Jpn
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Tkeuchi Kazuharu
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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OOIKE Masaki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TSUNOMURA Teppei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ooike Masaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tsunomura Teppei
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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El-shourbagy Ibrahaim
Department Of Zoology Faculty Of Science Tanta University
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DAIKOKU TOSHIKO
Baika Women's College
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SONG XINGAN
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Song Xingan
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wang Xichang
Faculty Of Food Science Shanghai Fisheries University
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Daikoku Toshiko
Baika Women's College
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Kubota Satoshi
Department Of Agriculture Kochi University
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Ono Masao
Department Of Chemistry College Of Science Rikkyo University
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Ono Masao
Department Of Biotechnology Faculty Of Engineering Okayama University
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Inoue Koji
Ocean Research Institute The University Of Tokyo
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Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Arai Hirofumi
山口大学 医学部分子感知医科学
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Yamashita Shinya
Central Research Laboratory Nippon Suisan Kaisha Ltd
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KOHNO Michiaki
Laboratory of Cell Regulation, School of Pharmaceutical Sciences, Nagasaki University
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
著作論文
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
- Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
- Cloning and characterization of cDNA for carp matrix metalloproteinase 9
- Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
- Induction of gelatinolytic activities in ayu muscle at the spawning stage
- Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Occurrence of Gelatinolytic Activities in Yellowtail Tissues
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
- Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
- Suppression of Apoptosis of Fish Cells by Acclimation to Hypertonicity
- cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
- Existence of Two Isoforms of Extracellular Signal-Regulated Kinase in Fish^1
- Induction of Apoptosis in Fish Cells by Hypertonic Stress
- Cell Growth of Fish Cultures in Hyper-and Hypoosmotic Media
- Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
- Seasonal change in collagen content of red seabream muscle
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
- Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
- Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle
- Effects of hyper-and hypoosmotic stress on protein synthesis in cultured epidermal cells of common carp
- Distribution of Muscular Glutathione in Fish and Shellfish
- Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
- Radical Scavenging Activity of Phycocyanobilin Prepared from the Cyanobacterium, Spirulina platensis
- Characterization of Distinct Subpopulations of Japanese Flounder Lymphocytes with Monoclonal Antibody against Serum Immunoglobulin
- Mechanism of biosynthesis of trimethylamine oxide in tilapia reared under seawater conditions
- Existence of Two Isoforms of Extracellular Signal-Regulated Kinase in Fish.