Radical Scavenging Activity of Phycocyanobilin Prepared from the Cyanobacterium, Spirulina platensis
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概要
- 論文の詳細を見る
- 1999-12-01
著者
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tanaka Mikiya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Niizeki N
Kyoto Univ. Kyoto Jpn
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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OOIKE Masaki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TSUNOMURA Teppei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ooike Masaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tsunomura Teppei
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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