Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
スポンサーリンク
概要
著者
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SATO Mamoru
Faculty of Fisheries, Kagoshima University
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Sato Mamoru
Faculty Of Fisheries Kagoshima University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Sato M
Faculty Of Fisheries Kagoshima University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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MIZUTA Shohshi
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Mizuta S
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka R
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Mizuta Shohshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
関連論文
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