Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• SAKAGUCHI Morihiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• SATO Mamoru

  Faculty of Fisheries, Kagoshima University

• Sato Mamoru

  Faculty Of Fisheries Kagoshima University

• YOSHINAKA REIJI

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Sato M

  Faculty Of Fisheries Kagoshima University

• SAKAGUCHI Morihiko

  Department of Fisheries, Faculty of Agriculture, Kyoto University

• MIYASAKI Taiko

  Department of Food Science and Technology, Shimonoseki University of Fisheries

• Miyasaki Taiko

  Department Of Food Science And Technology National Fisheries University

• Yoshinaka R

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Yoshinaka Reiji

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Sakaguchi Morihiko

  Department Of Fisheries Faculty Of Agriculture Kyoto University

関連論文

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• Occurrence of Gelatinolytic Activities in Yellowtail Tissues
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• Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
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