SATO Mamoru | Faculty of Fisheries, Kagoshima University

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概要

• SATO Mamoruの詳細を見る
• 同名の論文著者
• Faculty of Fisheries, Kagoshima Universityの論文著者

関連著者

• SATO Mamoru

  Faculty of Fisheries, Kagoshima University

• Sato Mamoru

  Faculty Of Fisheries Kagoshima University

• SAKAGUCHI Morihiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• YOSHINAKA REIJI

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Sato M

  Faculty Of Fisheries Kagoshima University

• SAKAGUCHI Morihiko

  Department of Fisheries, Faculty of Agriculture, Kyoto University

• Yoshinaka R

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Yoshinaka Reiji

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Sakaguchi Morihiko

  Department Of Fisheries Faculty Of Agriculture Kyoto University

• MIZUTA Shohshi

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Mizuta S

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Mizuta Shohshi

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• ITAKURA Takao

  Faculty of Fisheries, Kagoshima University

• Itakura Takao

  Faculty Of Fisheries Kagoshima University

• AOKI Jun-ya

  Faculty of Fisheries, Kagoshima University

• Aoki Jun-ya

  Faculty Of Fisheries Kagoshima University

• MITSUO Ryoichi

  Faculty of Fisheries, Kagoshima University

• Mitsuo Ryoichi

  Faculty Of Fisheries Kagoshima University

• Kato Hironori

  Faculty Of Fisheries Kagoshima University

• OGINO Yukiko

  Faculty of Fisheries, Kagoshima University

• Ogino Yukiko

  Faculty Of Fisheries Kagoshima University

• Aoki Jun-ya

  Faculty Of Fisheries Kogoshima University

• ITAKURA Takaop

  Faculty of Fisheries, Kogoshima University

• MIYASAKI Taiko

  Department of Food Science and Technology, Shimonoseki University of Fisheries

• Miyasaki Taiko

  Department Of Food Science And Technology National Fisheries University

• Itakura Takaop

  Faculty Of Fisheries Kogoshima University

• Sato Mamoru

  Faculty Of Fisheries Kogoshima University

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著作論文

• Isolation and Sequence Analysis of the Eel Cytochrome P450 1A1 Gene
• Functional Analysis of Promoter Region from Eel Cytochrome P450 1A1 Gene in Transgenic Medaka
• Cloning, Sequencing, and Phylogenetic Analysis of Complementary DNA of Novel Cytochrome P-450 CYP1A in Japanese Eel (Anguilla japonica)
• Cloning and Sequencing of Cytochrome P450 1A Complementary DNA in Eel (Anguilla japonica)
• Induction of Two Forms of Eel Cytochrome P450 1A Genes by 3-Methylcholanthrene
• An Eel Cytochrome P450 1A Gene Having No XRE Sequences in Its 5' Upstream Region of 1600 bp
• Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
• Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
• Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
• Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
• Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
• Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
• Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
• Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout

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