MIZUTA Shohshi | Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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概要
- Mizuta Shohshiの詳細を見る
- 同名の論文著者
- Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural Universityの論文著者
関連著者
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SATO Mamoru
Faculty of Fisheries, Kagoshima University
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Sato Mamoru
Faculty Of Fisheries Kagoshima University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Sato M
Faculty Of Fisheries Kagoshima University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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MIZUTA Shohshi
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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Mizuta S
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka R
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Mizuta Shohshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
著作論文
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn