Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
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概要
- 論文の詳細を見る
Hot-water extracts from the muscle of yellowtail Seriola quinqueradiata were analyzed for low-molecular-weight substances and organic taste-active components were identified by sensory tests (omission and addition tests). Free amino acids, adenine nucleotides, creatine, lactic acid, and inorganic ions (Na+, K+, Cl−, and PO43–) were abundant in the muscle extract. In the reconstituted extract prepared on the basis of the analytical data, the following substances were identified as the organic taste-active components by the sensory test: free amino acids (glutamic acid, α-aminobutylic acid, α-aminoadipic acid, β-aminoisobutyric acid, γ-aminobutyric acid, and histidine) and a nucleotide IMP.
- 社団法人 日本食品科学工学会の論文
- 2002-02-01
著者
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
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Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Agriculture Kochi University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
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