Itoh Kouji | Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University

スポンサーリンク

概要

関連著者

KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
Murata Michiyo
Kacho Jr. College
Murata M
Nara University Of Education
Murata Michiyo
Nara University Of Education
SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
SAKAGUCHI Morihiko
Shijonawate-gakuen University
ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
Ando Masashi
Faculty Of Agriculture Kinki University
Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Kubota Satoshi
Department Of Agriculture Kochi University
Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital

もっと見る

著作論文

Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle

スポンサーリンク