Possible degradation of type I collagen in relation to yellowtail muscle softening during chilled storage
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概要
- 論文の詳細を見る
- 2004-08-01
著者
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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SHIGEMURA YASUTAKA
Department of Fisheries, Faculty of Agriculture, Kinki University
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HARADA KAYOKO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Shigemura Yasutaka
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Harada Kayoko
Department Of Fisheries Faculty Of Agriculture Kinki University
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