Application of supercooling to long-term storage of fish meat
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概要
- 論文の詳細を見る
- Springer Japanの論文
- 2012-03-01
著者
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Yamane Akihiko
Hyo-on Lab. Inc.
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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Itoh Tomohiro
Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University
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FUKUMA Yasufumi
Department of Fisheries, Kinki University
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Fukuma Yasufumi
Department Of Fisheries Kinki University
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Yamane Akihiko
Hyo-on Laboratories Inc.
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Itoh Tomohiro
Department Of Fisheries Kinki University
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