Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis

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概要

• 論文の詳細を見る
• 2005-06-01

著者

• Takagi Yasuaki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• 瀬岡 学

  浦神実験場

• Tsukamasa Y

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Seoka M

  Fisheries Laboratory Kinki University

• Nakamura Yoshi‐nori

  Kyushu Univ. Oita Jpn

• Nakamura Yoshi-nori

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Seoka Manabu

  Fisheries Laboratory Kinki University

• Kawasaki Ken-ichi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• ANDO MASASHI

  Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit

• KAWASAKI KEN-ICHI

  Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit

• TSUKAMASA YASUYUKI

  Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit

• TSUKAMASA YASUYUKI

  Department of Fisheries, Kinki University

• Tsukamasa Yasuyuki

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Kawasaki Kenichi

  Faculty Of Agriculture Kinki University

• Ando Masashi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Tsukamasa Yasuyuki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Seoka M

  Kinki Univ. Wakayama Jpn

• Takagi Yasuaki

  Graduate School Of Fisheries Science Hokkaido University

• Ando Masashi

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• KAWASAKI KEN-ICHI

  Toyama Prefecture Food Research Institute

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