Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
スポンサーリンク
概要
著者
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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SATOH KOH-ICHI
Oita Institute of Marine and Fisheries Science
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki S
Faculty Of Education And Welfare Science Oita University
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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JOKA Masao
Department of Fisheries, Faculty of Agriculture, Kinki University
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Joka Masao
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki Satoshi
Faculty of Education and Welfare Science, Oita University
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