Makinodan Yasuo | Department Of Fisheries Faculty Of Agriculture Kinki University
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概要
関連著者
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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NAKAGAWA Takayuki
Department of Molecular Pharmacology, Graduate School of Pharmaceutical Sciences, Kyoto University
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Nakagawa Takayuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Mochizuki S
Faculty Of Education And Welfare Science Oita University
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Mochizuki Satoshi
Faculty of Education and Welfare Science, Oita University
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Kawasaki Ken-ichi
Department Of Fisheries Faculty Of Agriculture Kinki University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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Ando Masashi
Faculty Of Agriculture Kinki University
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TSUKAMASA Yasuyuki
Faculty of Agriculture, Kinki University
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OISHI KEIJI
Faculty of Agriculture, Kinki University
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MAKINODAN YASUO
Faculty of Agriculture, Kinki University
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KAWAI TETSUO
Graduate School of Agriculture and Life Sciences, Osaka Prefecture University
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Shigemura Yasutaka
Department Of Fisheries Faculty Of Agriculture Kinki University
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Oishi Keiji
Faculty Of Agriculture Kinki University
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Kawai Tetsuo
Graduate School Of Agriculture And Life Sciences Osaka Prefecture University
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KAWASAKI KEN-ICHI
Toyama Prefecture Food Research Institute
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Yoshida Keiko
Department of Veterinary Medicine, Faculty of Agriculture, University of Miyazaki
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Nakao Masashi
Department of Cardiology, Tokyo Women's Medical University
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Kawasaki Ken-ichi
Department Of Cardiology Jichi Medical School
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Kawasaki Kenichi
Department of Cardiology, Jichi Medical School
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SATOH KOH-ICHI
Oita Institute of Marine and Fisheries Science
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Toyohara Haruhiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Haitani Michio
Department Of Fisheries Faculty Of Agriculture Kinki University
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Hirai H
Tokyo Univ. Fisheries Tokyo Jpn
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Nakao Masashi
Department Of Fisheries Kinki University
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Yoshida Keiko
Department Of Cardiology International Goodwill Hospital
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YOSHIMOTO Yusuke
Department of Neurological Surgery, Okayama University Medical School
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MASUDA KAZUHIRO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Yoshimoto Yusuke
Department Of Fisheries Faculty Of Agriculture Kinki University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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NAKAGISHI YOKO
Department of Fisheries, Faculty of Agriculture, Kinki University
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BANNO Akira
Department of Fisheries, Faculty of Agriculture, Kinki University
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HIRAI Hideaki
Department of Fisheries, Faculty of Agriculture, Kinki University
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INABU Kyoko
Department of Fisheries, Faculty of Agriculture, Kinki University
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Nakagishi Yoko
Department Of Fisheries Faculty Of Agriculture Kinki University
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Banno Akira
Department Of Fisheries Faculty Of Agriculture Kinki University
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Masuda Kazuhiro
Department Of Fisheries Faculty Of Agriculture Kinki University
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Inabu Kyoko
Department Of Fisheries Faculty Of Agriculture Kinki University
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HAGIHARA TOMOKAZU
Graduate School of Agriculture, Kinki University
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SHIGEMURA YASUTAKA
Faculty of Agriculture, Kinki University
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SHIGEMURA YASUTAKA
Department of Fisheries, Faculty of Agriculture, Kinki University
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MIYAKE Yasuyoshi
Department of Fisheries, Faculty of Agriculture, Kinki University
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JOKA Masao
Department of Fisheries, Faculty of Agriculture, Kinki University
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Joka Masao
Department Of Fisheries Faculty Of Agriculture Kinki University
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Kawasaki Ken-ichi
Department Of Cardiology And Internal Medicine
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Miyake Yasuyoshi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Hagihara Tomokazu
Graduate School Of Agriculture Kinki University
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Tanaka Kazuyoshi
Department Of Biofunctional Informatics Graduate School Of Health Care Sciences Tokyo Medical And De
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MAKINODAN Yasuo
Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto University
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Yoshida Keiko
Department Of Fisheries Faculty Of Agriculture Kinki University
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Yoshida Keiko
Department Of Biology Faculty Of Science Niigata University
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Makinodan Yasuo
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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TOYOHARA Haruhiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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IKEDA Shizunori
Department of Fisheries, Faculty of Agriculture, Kyoto University
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MAKINODAN Yasuo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
著作論文
- Presence of Cysteine Endopeptidase in the Pyloric Caeca of Pacific Mackerel Scomber japonicus and Its Purification and Characterization
- The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests
- Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
- Influence on Post-mortem Rigor of Fish Body and Muscular ATP Consumption by the Destruction of Spinal Cord in Several Fishes
- Glyceraldehyde 3-Phosphate Dehydrogenase, a Specific Sarcoplasmic Protein Insolubilized during Cold-storage of Sardine
- Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization
- Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
- Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
- Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
- Total activity of transglutaminase at various temperatures in several fish meats
- Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
- Presence of Endopeptidase in the Powdered Yam Dioscorea opposita and Its Effect on the Texture of Kamaboko
- Purification of Endopeptidase in Yam Dioscorea opposita and Its Characterization
- Identification of 170 k Component which Appears in the Setting Process of Surimi Gel
- High Molecular Weight Heat-stable Alkaline Proteinase in Carp Muscle : Substrate Specificity on Synthetic Fluorogenic Substrates
- Detection of Calpastatin and a Trypsin Inhibitor in Carp Muscle