Kawasaki Ken-ichi | Department Of Fisheries Faculty Of Agriculture Kinki University
スポンサーリンク
概要
関連著者
-
Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
-
Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
-
Kawasaki Ken-ichi
Department Of Fisheries Faculty Of Agriculture Kinki University
-
TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
-
Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
-
Kawasaki Kenichi
Faculty Of Agriculture Kinki University
-
Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
-
Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
-
Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
-
Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
著作論文
- Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth
- Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture
- Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
- Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis
- The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests
- Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
- Suppression of fish meat softening by strict control of storage temperature
- Change of Meat Quality in Tiger Puffer During Frozen Storage
- Mercury levels of small fishes : influence of size and catch area