Kawasaki Ken-ichi | Department Of Fisheries Faculty Of Agriculture Kinki University

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Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth
Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture
Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis
The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests
Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
Suppression of fish meat softening by strict control of storage temperature
Change of Meat Quality in Tiger Puffer During Frozen Storage
Mercury levels of small fishes : influence of size and catch area

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