OHATA Yuji | Kanmonkai Co.

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概要

• 同名の論文著者
• Kanmonkai Co.の論文著者

関連著者

• Takagi Yasuaki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Tsukamasa Y

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Kawasaki Ken-ichi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• ANDO Masashi

  Faculty of Agriculture, Kinki University

• TSUKAMASA YASUYUKI

  Department of Fisheries, Kinki University

• Tsukamasa Yasuyuki

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Kawasaki Kenichi

  Faculty Of Agriculture Kinki University

• Ando Masashi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Ando Masashi

  Faculty Of Agriculture Kinki University

• Tsukamasa Yasuyuki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Takagi Yasuaki

  Graduate School Of Fisheries Science Hokkaido University

• YAMAMOTO Tadashi

  Kanmonkai Co.

• KONO Shinya

  Faculty of Agriculture, Kinki University

• OHATA Yuji

  Kanmonkai Co.

• TSUKAMASA Yasuyuki

  Faculty of Agriculture, Kinki University

• Kono Shinya

  Faculty Of Agriculture Kinki University

• Ando Masashi

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• KAWASAKI KEN-ICHI

  Toyama Prefecture Food Research Institute

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著作論文

• Change of Meat Quality in Tiger Puffer During Frozen Storage

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