Yamane Akihiko | Hyo-on Lab. Inc.
スポンサーリンク
概要
関連著者
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Yamane Akihiko
Hyo-on Lab. Inc.
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Ando Mami
Faculty Of Human Life Science Department Of Human Nutrition Yamaguchi Prefectural University
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Harada Rie
Faculty Of Human Life Science Department Of Human Nutrition Yamaguchi Prefectural University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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NAKAMURA Hiroko
Faculty of Human Life Science, Department of Human Nutrition, Yamaguchi Prefectural University
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Nakamura Hiroko
Faculty Of Human Life Science Department Of Human Nutrition Yamaguchi Prefectural University
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Takenaga Emi
Faculty Of Human Life Science Department Of Human Nutrition Yamaguchi Prefectural University
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HAMASE Soyomi
Faculty of Human Life Science, Department of Human Nutrition, Yamaguchi Prefectural University
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Itoh Tomohiro
Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University
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FUKUMA Yasufumi
Department of Fisheries, Kinki University
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Hamase Soyomi
Faculty Of Human Life Science Department Of Human Nutrition Yamaguchi Prefectural University
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Fukuma Yasufumi
Department Of Fisheries Kinki University
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Yamane Akihiko
Hyo-on Laboratories Inc.
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Itoh Tomohiro
Department Of Fisheries Kinki University
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YAMANE Akihiko
Hyo-On Lab., Inc.
著作論文
- Effect of Super Chilling Storage on Maintenance of Freshness of Kuruma Prawn
- Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
- Application of supercooling to long-term storage of fish meat