Seasonal change in collagen content of red seabream muscle
スポンサーリンク
概要
著者
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Tanaka Hideki
National Research Institute of Aquaculture
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TANAKA Masataka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Tanaka Masaru
Field Science Education And Research Center Kyoto University
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Tanaka Masataka
Division For Research Of Engineering Graduate School Osaka University.
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
関連論文
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- BACULOVIRUS-MEDIATED PRODUCTION OF THE RED SEABREAM FSH AND LH IN SILKWORM LARVAE(Endocrinology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Molecular-based method to distinguish sympatric deep-sea whelks, Buccinum striatissimum and Buccinum tenuissimum in the Sea of Japan
- Osmo-responsive expression of oyster amino acid transporter gene and analysis of the regulatory region involved
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- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- cDNA cloning of oyster matrix metalloproteinase and its possible involvement in hypoxic adaptation
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- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
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- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
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- Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
- Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
- Taxonomical Study on the Causative Bacterium of Spotting Disease of Sea Urchin Strongylocentrotus intermedius
- Isolation and Pathogenicity of the Causative Bacterium of Spotting Disease of Sea Urchin Strongylocentrotus intermedius
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- Studies on a Bacterial Disease of Sea Urchin Strongylocentrotus intermedius Occurring at Low Water Temperatures
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- Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle
- Effects of hyper-and hypoosmotic stress on protein synthesis in cultured epidermal cells of common carp
- Sequence and Expression of a cDNA Encoding the Red Seabream Estrogen Receptor
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- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
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- Radical Scavenging Activity of Phycocyanobilin Prepared from the Cyanobacterium, Spirulina platensis
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- Mechanism of biosynthesis of trimethylamine oxide in tilapia reared under seawater conditions
- Role of post-settlement mortality in the establishment of Acropora reef slope zonation in Ishigaki Island, Japan
- Purification and characterization of glutathione peroxidase 1 in the red muscle of Pacific bluefin tuna Thunnus orientalis
- Determination of periods of sensitivity to low-salinity and low-temperature conditions during the early development of cultured Japanese eel Anguilla japonica larvae with respect to the rate of morphological deformity at completion of yolk resorption