TOUHATA Ken | Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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概要
- TOUHATA KENの詳細を見る
- 同名の論文著者
- Division of Applied Biosciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka Hideki
National Research Institute of Aquaculture
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TANAKA Masataka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TOKUDA Yuki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUDA YUKI
National Research Institute of Fisheries Science
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Tokuda Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Kinoshita Masato
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Tanaka Masaru
Field Science Education And Research Center Kyoto University
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Tanaka Masataka
Division For Research Of Engineering Graduate School Osaka University.
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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ITO Kosei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Murata Michiyo
Faculty Of Education Nara University Of Education
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TOYOHARA Masako
Division of Human Life, Kacho Junior College
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Inoue K
Ocean Research Institute University Of Tokyo
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YAMASHITA Shinya
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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HORI Natsuko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University,
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Hori Natsuko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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YOKOYAMA Yoshihiko
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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ICHIKAWA Tomio
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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Ichikawa T
Niigata Univ. Niigata
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Yamashita Shinya
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Kinoshita Masato
Kyoto Univ. Kyoto
著作論文
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
- Seasonal change in collagen content of red seabream muscle
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle