Sakaguchi M | Osaka Univ. Pharmaceutical Sci. Osaka Jpn

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著作論文

Seasonal change in the level of collagen breakdown in red sea bream muscle
Isolation and Characterization of cDNAs That Encode Homologs of a Pathogenesis-related Protein Allergen from Cryptomeria japonica(Biochemistry & Molecular Biology)
Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
cDNA cloning and characterization of two gelatinases from Japanese flounder
Cloning and characterization of cDNA for carp matrix metalloproteinase 9
Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
Induction of gelatinolytic activities in ayu muscle at the spawning stage
Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
Occurrence of Gelatinolytic Activities in Yellowtail Tissues
Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
Suppression of Apoptosis of Fish Cells by Acclimation to Hypertonicity
cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
Existence of Two Isoforms of Extracellular Signal-Regulated Kinase in Fish^1
Induction of Apoptosis in Fish Cells by Hypertonic Stress
Cell Growth of Fish Cultures in Hyper-and Hypoosmotic Media
Structure and Expression of Carp Mitogen-Activated Protein Kinases Homologous to Mammalian JNK/SAPK
Non-destructive Phosphorus-31 Nuclear Magnetic Resonance Study of Postmortem Changes in Oyster Tissues
Postmortem Changes of ATP and Its Related Compounds in Oyster Tissues in the Presence of Antibiotic Chloramphenicol
^P NMR Study of Bioenergetic Changes in Carp Muscle with Cold-Co_2 Anesthesia and Non-Destructive Evaluation of Freshness
Immunological detection of type 5/11 collagen α1 gene in red seabream muscle (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus
Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
Requirement of Negative Residues, Asp 95 and Asp 105, in S2 on Membrane Integration of a Voltage-dependent K^+ Channel, KAT1(Biochemistry & Molecular Biology)
Determination of Membrane Topology of Na^+/K^+ transporter
STUDY OF MEMBRANE TOPOGENIC FUNCTION OF PLANT VOLTAGE-DEPENDENT POTASSIUM CHANNEL
STUDY OF MEMBRANE TOPOGENESIS OF ARABIDOPSIS VOLTAGE-DEPENDENT POTASSIUM CHANNEL, KATl
Seasonal change in collagen content of red seabream muscle
Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
Non-IgE, -IgG4 Antibody to Japanese Cedar Pollen Allergens : Comparison of Its Prevalence and Titers between Pollinosis Patients and Non-Patients
Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
Combined Effects of Cloves with Potassium Sorbate and Sodium Benzoate on the Growth and Biogenic Amine Production of Enterobacter aerogenes
Characteristic Flavor Constituents in Water Extract of Garlic(Food & Nutrition)
Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle
Sequence and Expression of a cDNA Encoding the Red Seabream Estrogen Receptor
Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
Naturally Occurring Heat-stable Inhibitors for Cathepsin L-like Protease from Pacific Hake Muscle Infected by Myxosporidian Parasites
Characterization of Distinct Subpopulations of Japanese Flounder Lymphocytes with Monoclonal Antibody against Serum Immunoglobulin

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