Hirata T | Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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概要
- Hirata Takashiの詳細を見る
- 同名の論文著者
- Division Of Applied Biosciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Kinoshita Masato
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Adachi K
Department Of Fisheries Resource Management Tokyo University Of Fisheries
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Kinoshita Masato
Kyoto Univ. Kyoto
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ADACHI Kohsuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kioka N
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kioka Noriyuki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kioka Noriyuki
大阪府立大学 農学生命科研究
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Mikawa S
National Inst. Agricultural Sci. Tsukuba
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Mikawa Satoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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TAKAYAMA Eiji
National Defense medical College
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YABE Taijiro
Division of Molecular Oncology Graduate School of Medicine (C7), Osaka University
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YOKOYAMA Yoshihiro
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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NAKATA Takahiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKAYAMA Eiji
Faculty of Medicine, National Defense Medical College
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Nagai Kiyohito
Pearl Research Laboratory
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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FUJISAWA Satoshi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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NAGAI Katsunori
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Yabe Taijiro
Division Of Molecular Oncology Graduate School Of Medicine (c7) Osaka University
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Nakata Takuji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Fujisawa Satoshi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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INOUE Koji
Ocean Research Institute, The University of Tokyo
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Wakamatsu Yuko
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Ozato Kenjiro
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Inoue K
Ocean Research Institute University Of Tokyo
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Mitani Tomoaki
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Morita Tetsuro
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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ONO Masao
Department of Public Health, Aichi Prefecture
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Ono Masao
Department Of Experimental Immunology And Crest Program Of Jst Institute Of Development Aging And Ca
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Inoue Koji
Ocean Research Institute University Of Tokyo
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TAKAHASHI Miyo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ADACHI Kousuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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MORITA Takami
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ozato K
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Ozato Kenjiro
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Takahashi Miyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wakamatsu Y
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Y
Division Of Biological Science Graduate School Of Science Nagoya University
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Wakamatsu Yuko
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Lin Hong
Department Of Chemistry National Cheng Kung University
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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FUKUDA YUTAKA
National Research Institute of Fisheries Science
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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WANG Xichang
Faculty of Food Science, Shanghai Fisheries University
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Wang Xichang
Faculty Of Food Science Shanghai Fisheries University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ono Masao
Department Of Chemistry College Of Science Rikkyo University
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Ono Masao
Department Of Biotechnology Faculty Of Engineering Okayama University
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Inoue Koji
Ocean Research Institute The University Of Tokyo
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
著作論文
- Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
- cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
- Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
- Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese