HIRATA Takashi | Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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概要
- Hirata Takashiの詳細を見る
- 同名の論文著者
- Division of Applied Biosciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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Kinoshita Masato
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Adachi K
Department Of Fisheries Resource Management Tokyo University Of Fisheries
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kinoshita Masato
Kyoto Univ. Kyoto
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ADACHI Kohsuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kioka N
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kioka Noriyuki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kioka Noriyuki
大阪府立大学 農学生命科研究
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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Mikawa S
National Inst. Agricultural Sci. Tsukuba
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Mikawa Satoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKAYAMA Eiji
National Defense medical College
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YABE Taijiro
Division of Molecular Oncology Graduate School of Medicine (C7), Osaka University
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YOKOYAMA Yoshihiro
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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Ueda Kazumitsu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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NAKATA Takahiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKAYAMA Eiji
Faculty of Medicine, National Defense Medical College
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Nagai Kiyohito
Pearl Research Laboratory
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Duan Jingjing
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mills Co., Ltd.
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FUJISAWA Satoshi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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NAGAI Katsunori
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Yabe Taijiro
Division Of Molecular Oncology Graduate School Of Medicine (c7) Osaka University
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Nakata Takuji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Aida Kazuhiko
Central Laboratory Nippon Flour Mills Co. Ltd
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TACHIBANA Shizuko
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Univer
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HIRANO Maki
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Univer
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MATSUO Michinori
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Fujisawa Satoshi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Sakai Shota
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Aida Kazuhiko
Central Laboratory Nippon Flour Mill Co Ltd
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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INOUE Koji
Ocean Research Institute, The University of Tokyo
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Wakamatsu Yuko
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Ozato Kenjiro
Laboratory of Freshwater Fish Stocks, Bioscience Center, Nagoya University
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Inoue K
Ocean Research Institute University Of Tokyo
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Matsuo Michinori
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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NOGUCHI Ryoko
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Mitani Tomoaki
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Noguchi Ryoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Fukunaga Kenji
Kansai Univ. Osaka Jpn
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Morita Tetsuro
Oita Marine Biological Technology Center Nippon Suisan Kaisha Ltd
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ONO Masao
Department of Public Health, Aichi Prefecture
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Ono Masao
Department Of Experimental Immunology And Crest Program Of Jst Institute Of Development Aging And Ca
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Matsuo Michinori
Lab. Of Cellular Biochemistry Div. Of Applied Life Sciences Kyoto Univ. Graduate School Of Agricultu
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Gao Xin
Department of Intelligent Image Information, Graduate School of Medicine, Gifu University
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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KASHIMA Minoru
NOF Corporation
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Inoue Koji
Ocean Research Institute University Of Tokyo
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NAGAO Akihiko
National Food Research Institute
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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TAKAHASHI Miyo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ADACHI Kousuke
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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MORITA Takami
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Gao Xin
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Inoue K.
Univ. Tokyo Tokyo Jpn
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Inoue K
Semiconductor Group System-lsi Div. Mitsubishi Electric Co.
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Maeda Sayaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ozato K
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Ozato Kenjiro
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Tanaka Mikiya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Takahashi Miyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wakamatsu Y
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Wakamatsu Y
Division Of Biological Science Graduate School Of Science Nagoya University
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Wakamatsu Yuko
Laboratory Of Freshwater Fish Stocks Bioscience And Biotechnology Center Nagoya University
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Yamamoto Akiyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanimoto Shota
Hiroshima Prefectural Food Technology Research Center
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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FU XUEYAN
Department of Food Science and Technology, Marine Drug and Food Institute, Ocean University of China
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MIAO BENCHUN
Department of Pharmacology, Marine Drug and Food Institute, Ocean University of China
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LI ZHAOJIE
Department of Food Science and Technology, Marine Drug and Food Institute, Ocean University of China
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Fu Xueyan
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Li Zhaojie
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Miao Benchun
Department Of Pharmacology Marine Drug And Food Institute Ocean University Of China
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Lin Hong
Department Of Chemistry National Cheng Kung University
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Miyazawa Teruo
Tohoku Univ.
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OTSUBO YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKASUGI Mikako
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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NOGUCHI Ryoko
Graduate School of Fisheries Science, Hokkaido University
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Inoue K
Univ. Tokyo Tokyo Jpn
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Ito Kosei
Graduate School Of Agricultural Science Tohoku University
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FUKUDA YUTAKA
National Research Institute of Fisheries Science
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Takasugi Mikako
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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WANG Xichang
Faculty of Food Science, Shanghai Fisheries University
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TAO CEN
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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WANG XICHANG
College of Food Science and Technology, Shanghai Ocean University
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Hirata T
Kyoto Univ. Kyoto Jpn
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Tao Cen
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ueda Kazumitsu
Inst. For Integrated Cell-material Sciences (icems) And Lab. Of Cellular Biochemistry Div. Of Applie
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Yamashita Kyoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirano Maki
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Shimada Eriko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ikeda Ikuo
Department Of Science Of Food Function And Health Graduate School Of Agricultural Science Tohoku Uni
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Niizeki N
Kyoto Univ. Kyoto Jpn
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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OOIKE Masaki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TSUNOMURA Teppei
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Komai Michio
Nof Corporation
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Ooike Masaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nagao Akihiko
National Food Res. Inst.
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Nagao Akihiko
National Food Research Institute Tsukuba
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Asai Akira
National Food Research Institute Tsukuba
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Tsunomura Teppei
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Shiraishi Tomotaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Otsubo Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wang Xichang
College Of Food Science And Technology Shanghai Ocean University
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Wang Xichang
Faculty Of Food Science Shanghai Fisheries University
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Shimada Eriko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ono Masao
Department Of Chemistry College Of Science Rikkyo University
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Ono Masao
Department Of Biotechnology Faculty Of Engineering Okayama University
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Inoue Koji
Ocean Research Institute The University Of Tokyo
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
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Arai Hirofumi
山口大学 医学部分子感知医科学
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Tachibana Shizuko
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mill Company Ltd.
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Zaima Nobuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
著作論文
- Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
- cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus
- Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish
- Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
- Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
- Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
- Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid
- Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Distribution of Muscular Glutathione in Fish and Shellfish
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
- Antioxidative activities of a mycosporine-like amino acid, porphyra-334
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Cholesterol and Plant Sterol Efflux from Cultured Intestinal Epithelial Cells Is Mediated by ATP-Binding Cassette Transporters
- Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice
- Cholesterol and Plant Sterol Efflux from Cultured Intestinal Epithelial Cells Is Mediated by ATP-Binding Cassette Transporters
- Radical Scavenging Activity of Phycocyanobilin Prepared from the Cyanobacterium, Spirulina platensis
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra