Hirata Takashi | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Sakai Shota
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Matsuo Michinori
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Matsuo Michinori
Lab. Of Cellular Biochemistry Div. Of Applied Life Sciences Kyoto Univ. Graduate School Of Agricultu
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ueda Kazumitsu
Inst. For Integrated Cell-material Sciences (icems) And Lab. Of Cellular Biochemistry Div. Of Applie
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Ueda Kazumitsu
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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NOGUCHI Ryoko
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Noguchi Ryoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ueda Kazumitsu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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HIRATA Takashi
Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate Sc
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OKABE Morio
Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate Sc
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KOBAYASHI Aya
Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Kyoto University Graduate Sc
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Ueda Kazumitsu
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamamoto Akiyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OTSUBO YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TACHIBANA Shizuko
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Univer
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HIRANO Maki
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Univer
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MATSUO Michinori
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Kobayashi Aya
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Yamashita Kyoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirano Maki
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Okabe Morio
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Ikeda Ikuo
Department Of Science Of Food Function And Health Graduate School Of Agricultural Science Tohoku Uni
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nagao Akihiko
National Food Res. Inst.
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Nagao Akihiko
National Food Research Institute Tsukuba
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Asai Akira
National Food Research Institute Tsukuba
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Shiraishi Tomotaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nishimura Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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KOMURA Yukako
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Otsubo Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Komura Yukako
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tachibana Shizuko
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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SATO Ryuichiro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid
- Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
- Molecular Mechanisms of Subcellular Localization of ABCGS and ABCG8
- Cholesterol and Plant Sterol Efflux from Cultured Intestinal Epithelial Cells Is Mediated by ATP-Binding Cassette Transporters
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice