Imai Ichiro | Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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概要
- IMAI Ichiroの詳細を見る
- 同名の論文著者
- Division Of Applied Biosciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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KONDO RYUJI
Department of Marine Bioscience, Fukui Prefectural University
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今井 一郎
京都大学大学院農学系研究科
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NAGASAKI KEIZO
Harmful Algal Bloom Division, National Research Institute of Fisheries and Environment of Inland Sea
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Kondo Ryuji
Department Of Biological Sciences University Of Essex Uk:department Of Marine Bioscience Fukui Prefe
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Nagasaki Keizo
Red Tide Research Division Nansei National Fisheries Research Institute
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Nagasaki K
Harmful Phytoplankton Section Harmful Algal Bloom Division National Research Institute Of Fisheries
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Nagasaki Keizo
Harmful Algal Bloom Division National Research Institute Of Fisheries And Environment Of Inland Sea
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Nagasaki K
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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KIM Mu-Chan
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ITAKURA Shigeru
Red Tide Biology Section, Red Tide Research Division, Nansei National Fisheries Research Institute
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ISHIDA Yuzaburo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kim Mu-chan
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kim Mu-chan
Laboratory Of Marine Microbiology Department Of Applied Biosciences Graduate School Of Agriculture K
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Ishida Y
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Itakura S
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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HIROISHI SHINGO
Department of Marine Bioscience, Fukui Prefectural University
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Kondo R
Fukui Prefectural Univ. Fukui Jpn
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Hiroishi Shingo
Department Of Marine Bioscience Fukui Prefectural University
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HATA YOSHIHIKO
Department of Marine Bioscience, Fukui Prefectural University
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FUKAMI Kimio
Department of Aquaculture, Faculty of Agriculture, Kochi University
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MINAMI Akiko
Department of Marine Bioscience, Fukui Prefectural University
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Fukami Kimio
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Minami A
Hokkaido Univ. Hokkaido Jpn
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Hata Yoshihiko
Department Of Marine Bioscience Fukui Prefectural University
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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Ishida Yuzaburo
Department Of Fisheries Kyoto University
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SAKAGUCHI Keiichi
Department of Biology, Ehime University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Minami Akiko
Department Of Marine Bioscience Fukui Prefectural University
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Yamashita Kyoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Nagao Akihiko
National Food Res. Inst.
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Nagao Akihiko
National Food Research Institute Tsukuba
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Asai Akira
National Food Research Institute Tsukuba
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Sakaguchi Keiichi
Department Of Biology Ehime University
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Shiraishi Tomotaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sakai Shota
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hiroishi Shingo
Department of Bioscience, Fukui Prefectural University
著作論文
- Phylogenetic Analysis of Algicidal Bacteria (Family Flavobacteriaceae) and Selective Detection by PCR Using a Specific Primer Set
- Relationships between dynamics of red tide-causing raphidophycean flagellates and algicidal micro-organisms in the coastal sea of Japan
- Detection and enumeration of microorganisms that are lethal to harmful phytoplankton in coastal waters
- Algicidal Marine Bacteria Isolated from Northern Hiroshima Bay, Japan
- Polymerase chain reaction primers for highly selective detection of algicidal Proteobacteria
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra