Sugawara Tatsuya | Graduate School Of Agriculture Kyoto Univ.
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概要
関連著者
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakai Shota
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Aida Kazuhiko
Central Laboratory Nippon Flour Mills Co. Ltd
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Aida Kazuhiko
Central Laboratory Nippon Flour Mill Co Ltd
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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Duan Jingjing
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto University
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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NOGUCHI Ryoko
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Noguchi Ryoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KASHIMA Minoru
NOF Corporation
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Nakagawa Kiyotaka
Graduate School Of Agriculture Tohoku Univ.
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KASHIMA Minoru
Food Research Laboratory, NOF CORPORATION
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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MIYASHITA Rumiko
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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DESCHAMPS F.
Laboratoires LAVIPHARM
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CHAMINADE P.
Laboratoires de Chimie Analytique, Faculte de Pharmacie, Universite Paris Sud
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Kobayashi Shunichi
Research Institute Of Hazards In Snowy Area Niigata University
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Chaminade P.
Laboratoires De Chimie Analytique Faculte De Pharmacie Universite Paris Sud
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Yamamoto Akiyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Miyazawa Teruo
Tohoku Univ.
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Makino Yoshio
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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KAWAGOE Yoshinori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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OTSUBO YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKASUGI Mikako
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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NOGUCHI Ryoko
Graduate School of Fisheries Science, Hokkaido University
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Murakami Chiaki
Japan Institute Of Oils & Fats Other Foods Inspection (foundation)
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Takasugi Mikako
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Miyashita Rumiko
Central Laboratory Nippon Flour Mills Co. Ltd.
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Oshita Seiichi
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Yamashita Kyoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Shimada Eriko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Miyazawa Teruo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Nagao Akihiko
National Food Res. Inst.
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Nagao Akihiko
National Food Research Institute Tsukuba
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ITO Yuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAWABUCHI Yukie
WDB Co. Ltd.
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Asai Akira
National Food Research Institute Tsukuba
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Kawagoe Yoshinori
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shiraishi Tomotaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ito Yuki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nishimura Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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KOMURA Yukako
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Otsubo Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Shimada Eriko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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URIKURA Itaru
Graduate School of Agriculture, Kyoto University
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Urikura Itaru
Graduate School Of Agriculture Kyoto University
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Komura Yukako
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Hossain Zakir
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Sugawara Tatsuya
Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mill Company Ltd.
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Zaima Nobuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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DUAN Jingjing
Graduate School of Agriculture, Kyoto University
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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KITANO Yuki
Graduate School of Agriculture, Kyoto University
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MURAZUMI Koki
Graduate School of Agriculture, Kyoto University
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KUROSE Kosuke
Research and Development Center, Shirako Co., Ltd.
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KOBAYASHI Shunichi
Research and Development Center, Shirako Co., Ltd.
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NAKAGAWA Kiyotaka
Graduate School of Agricultural Science, Tohoku University
著作論文
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish
- Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
- Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid
- Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice
- Mathematical Analysis for Growth Depression of Vibrio parahaemolyticus in Shrimp under a High Carbon Dioxide Atmosphere
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis
- Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
- Effect of dietary glucosylceramide from sea cucumber on plasma and liver lipids in cholesterol-fed mice
- Effect of Dietary Porphyran from the Red Alga, Porphyra yezoensis, on Glucose Metabolism in Diabetic KK-Ay Mice