TAKASUGI Mikako | Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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概要
- TAKASUGI Mikakoの詳細を見る
- 同名の論文著者
- Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural Universityの論文著者
関連著者
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TAKASUGI Mikako
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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Takasugi Mikako
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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NOGUCHI Ryoko
Graduate School of Fisheries Science, Hokkaido University
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Aoshima Hitoshi
Yamaguchi Univ. Yamaguchi Jpn
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Aoshima Hitoshi
Applied Molecular Bioscience Graduate School Of Medicine Yamaguchi University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Biswas Rajat
Biotechnology And Genetic Engineering Discipline Khulna University
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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HOSSAIN Sheikh
Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
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TSUJIYAMA Iyo
Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
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ISLAM Md.
Biotechnology and Genetic Engineering Discipline, Khulna University
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Hossain Sheikh
Khulna Univ. Khulna Bgd
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Tsujiyama Iyo
Applied Molecular Bioscience Graduate School Of Medicine Yamaguchi University
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Islam Md.
Biotechnology And Genetic Engineering Discipline Khulna University
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Zaima Nobuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity