TAKASUGI Mikako | 論文著者

Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University

Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kyushu Sangyo University

Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University

Faculty of Human Life Science, Yamaguchi Prefectural University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University