TAKASUGI Mikako | Faculty of Human Life Science, Yamaguchi Prefectural University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University

Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Faculty of Agriculture, Kyushu University

Kumamoto Prefecture University

Prefectural University of Kumamoto

Kumamoto Prefectural Univ. Kumamoto Jpn

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory Of Food Science And Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu Unive

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Pharmaceutical Research Laboratory, Hitachi Chemical Co. Ltd

Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Division Of Bioresource And Bioenvironmental Sciences Graduate School Of Kyushu University

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Kyushu Univ. Fukuoka Jpn

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech

Department Of Applied Biological Chemistry The University Of Tokyo

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University