TACHIBANA Hirofumi | Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Department Of Bioengineering Tokyo Institute Of Technology

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Faculty of Agriculture, Kyushu University

Tokai Univ. Kumamoto Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

School Of Agriculture Tokai University

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Faculty Of Agriculture Kyushu University

東海大・農・バイオ

九州大学

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Food Research & Development Laboratories Ajinomoto Co. Inc.

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

東北大学 農学研究科生体分子機能学

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O

Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Applied Biological Chemistry The University Of Tokyo

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Kumamoto Prefecture University

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Prefectural University of Kumamoto

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Living Environment Science, Kumamoto Prefectural University

The Nisshin Oillio Group Ltd.

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima

The Nisshin Oillio Group Ltd.

Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Department of Life Science, Konkuk University

Department Of Applied Biochemistry Konkuk University

Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Sagami Chemical Research Center

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Division of Cardiology, Funabashi Municipal Medical Center

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Division Of Cardiology Funabashi Municipal Medical Center

Department of Pharmacology, Kitasato University School of Medicine

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Food Industry Division, Industrial Technology Center of Saga

Food Industry Division, Industrial Technology Center of Saga

Saga Prefectural Regional Industry Support Center

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Faculty of Human Life Science, Yamaguchi Prefectural University

Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Biochemistry, Oita Medical University

Division Of Food Industry Saga Prefectural Institute Of Advanced Technology

Univ. California Ca Usa

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Division Of Bioresource And Bioenvironmental Sciences Graduate School Of Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Division Of Food Industry Saga Prefectural Institute Of Advanced Technology

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Research And Development Toyo Shinyaku Co. Ltd.

Division Of Research And Development Promotion Saga Regional Industry Support Center

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Faculty Of Human Life Science Yamaguchi Prefectural University

Department Of Biological Resource Sciences Miyazaki University

Kagoshima Univ. Kagoshima

Study Of Food And Health Environment Faculty Of Environmental And Symbiotic Sciences Prefectural Uni

Department Of Biochemistry Kawasaki Medical School

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School, Kyushu University

Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University