RIKIMARU Tatsuya | Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department Of Bioengineering Tokyo Institute Of Technology

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Department Of Agronomy Faculty Of Agriculture Tottori University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Tokai Univ. Kumamoto Jpn

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

School Of Agriculture Tokai University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Nutrition Junior College Of Tokyo University Of Agriculture

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Agriculture Kyushu University

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Kagoshima Univ. Kagoshima

Department Of Biochemistry Kawasaki Medical School

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

東海大・農・バイオ

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University