Hirao Akira | Department Of Agronomy Faculty Of Agriculture Tottori University
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概要
関連著者
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Nakahama Seiichi
Department Of Organic And Polymeric Materials Graduate School Of Science And Engineering Tokyo Insti
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao Akira
Department Of Polymer Chemistry Tokyo Institute Of Technology
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NAKAHAMA Seiichi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Yamazaki Noboru
Department Of Biomaterials And Devices Kanagawa Dental College
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Kuboniwa Hitoshi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Nakahama S
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Nakahama Seiichi
Department Of Polymer Chemistry Faculty Of Engineering Tokyo Institute Of Technology
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Yamaguchi Kazuo
Department Of Biological Sciences Graduate School Of Natural Science And Technology Kanazawa Univers
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Ito Koichi
School of Materials Science, Toyohashi University of Technology
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Itsuno Shinichi
School of Materials Science, Toyohashi University of Technology
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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HIGASHIHARA Tomoya
Polymeric and Organic Materials Department, Graduate School of Science and Engineering, Tokyo Instit
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HAYASHI Mayumi
Petrochemicals Research Laboratory, Sumitomo Chemical Co., Ltd.
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Watanabe Junji
Department of Cardiology, Yokkaichi Municipal Hospital
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamazaki Noboru
Department of Internal Medicine III
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SUGIYAMA Kenji
Department of Applied Pharmacology, Graduate School of Medicine and Pharmaceutical Sciences, Univers
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Hayashi Mayumi
Petrochemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Watanabe Junji
Department Of Organic And Polymeric Materials Tokyo Institute Of Technology
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Watanabe Junji
Department Of Cardiology Yokkaichi Municipal Hospital
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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YAMADA Masayuki
Department of Polymer Chemistry, Tokyo Institute of Technology
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MOCHIZUKI Hidenori
Department of Polymer Science, Tokyo Institute of Technology
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OHWA Masaki
Department of Polymer Science, Tokyo Institute of Technology
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Yamada Masayuki
Department Of Polymer Chemistry Tokyo Institute Of Technology
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YAMADA Masashi
Meiji Dairies Corporation
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Higashihara Tomoya
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada M
Division Of Protein Biosynthesis Institute For Protein Research Osaka University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Iguchi Tsukasa
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Itoh Tomomichi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Rikimaru T
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ishizone Takashi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Sugiyama K
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugiyama Kenji
Department Of Applied Pharmacology Graduate School Of Medicine And Pharmaceutical Sciences Universit
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Watanabe Junji
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Rikimaru Tatsuya
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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ITSUNO Shinichi
Department of Environmental and Life Sciences, Toyohashi University of Technology
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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INOUE Kyouichi
Polymeric and Organic Materials Department, Graduate School of Science and Engineering, Tokyo Instit
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戸木田 雅利
東工大院理工
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Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Hashimoto Takeji
Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University
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戸木田 雅利
東京工業大学大学院
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TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
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渡邊 順次
東工大工
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TANAKA Yoshihito
Department of Biochemistry, Osaka Dental University
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Hasegawa Hirokazu
Department Of Physics Rikkyo University
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BANDO Toru
Department of Organ Preservation Technology, Graduate School of Medicine, Kyoto University
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SASAKI MUTSUO
Department of Surgery, Hirosaki University School of Medicine
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Sasaki Mutsuo
Department Of Department Of Agronomy Faculty Of Agriculture Tottori University
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Takata T
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Yamaguchi K
Department Of Chemistry Graduate School Of Science Osaka University
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ENDO Takeshi
Research Laboratory of Resources Utilization, Tokyo Institute of Technology
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ISHIZONE Takashi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Bando Toru
Department Of Organ Preservation Technology Graduate School Of Medicine Kyoto University
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Bando Toru
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Itoh T
Tokyo Inst. Technol. Tokyo Jpn
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Nakata Noboru
Department Of Agronomy Faculty Of Agriculture Tottori University
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Inoue Kyouichi
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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TOKITA Masatoshi
Department of Polymer Chemistry, Tokyo Institute of Technology, Ookayama
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CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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ITOH Tomomichi
Department of Polymer Chemistry, Tokyo Institute of Technology
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TOMIKAWA Naoki
Department of Polymer Chemistry, Tokyo Institute of Technology
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IGUCHI Tsukasa
Department of Polymer Chemistry, Tokyo Institute of Technology
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ZOOROB Hanafi
Department of Polymer Science, Tokyo Institute of Technology
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IGARASHI Ichiro
Department of Polymer Science, Tokyo Institute of Technology
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ITSUNO Shinichi
Department of Polymer Science, Tokyo Institute of Technology
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YAMAGUCHI Kazuo
Department of Materials Science, Kanagawa University
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KUBONIWA Hitoshi
Department of Polymer Chemistry, Tokyo Institute of Technology
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NAGAMI Satoru
Department of Polymer Chemistry, Tokyo Institute of Technology
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Yasumuro Yoshimasa
Department of Agronomy, Faculty of Agriculture, Tottori University
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Negi S
Eisai Co. Ltd. Kashima Plant Process Chemistry Research Laboratories
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Yoshida E
Department Of Polymer Science And Engineering Kyoto Institute Of Technology
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Yoshida E
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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戸木田 雅利
東京工業大学大学院理工学研究科
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Yasuda Shin
School Of Agriculture Tokai University
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Tanaka Yoshihito
Department Of Biochemistry Osaka Dental University
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Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Maehara Yoshihiko
Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University
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Maruyama Toshihiro
Department Of Medicine Kitakyushu Municipal Medical Center
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Sasaki Mutsuo
Deparment Of Surgery Hirosaki University
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Hashimoto Takeji
Department Of Obstetrics And Gynecology Juntendo University School Of Medicine
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Yasumuro Yoshimasa
Department Of Department Of Agronomy Faculty Of Agriculture Tottori University
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Yasumuro Yoshimasa
Department Of Agronomy Faculty Of Agriculture Tottori University
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Yasuda Shin
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Endo T
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Hasegawa Hirokazu
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Endo Takeshi
Research Laboratory Of Resources Unilization Tokyo Institute Of Technology
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Matsuo Aya
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nishida Eri
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Chujo Hitomi
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tsujita Eiji
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Nagami S
Kyoto Inst. Technol. Kyoto
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Koyanagi Nami
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tomikawa Naoki
Department Of Organic And Polymeric Materials Tokyo Institute Of Technology
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Itoh Tomomichi
Department Of Material Science And Biotechnology Graduate School Of Science And Engineering Venture
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Sugimachi Keizo
Department Of Chest Surgery National Kyushu Cancer Center Graduate School Of Medicine Kyushu Univers
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Haraguchi Naoki
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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RIBBE Alexander
Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University
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Ribbe Alexander
Department Of Polymer Chemistry Graduate School Of Engineering Kyoto University
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Tachibana H
Faculty Of Agriculture Kyushu University
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Hasegawa Hirokazu
First Department Of Surgery Nippon Medical School
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Nakahama Seiichi
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Murakami Nobuya
Department Of Pharmacology Fuji Central Research Laboratory Mochida Pharmaceutical Co. Ltd.
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Yamaguchi K
Sci. Univ. Tokyo Tokyo
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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HAYASHI Mayumi
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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TOKUDA Yui
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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RYU Sang
Polymeric and Organic Materials Department, Graduate School of Science and Technology, Tokyo Institu
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ISHIZOE Takashi
Department of Polymer Chemistry, Tokyo Institute of Technology
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SAKANO Yasunori
Department of Polymer Chemistry, Tokyo Institute of Technology
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MORI Hideharu
Department of Polymer Chemistry, Tokyo Institute of Technology
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Tokuda Yui
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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Yamazaki Noboru
Department Of Chemistry Kanagawa Dental College
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Tokunaga Yoshihiro
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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NEGISHI Yumi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Mori Hideharu
Department Of Chemistry Faculty Of Science Shizuoka University
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Mori Hideharu
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Yoo Hee-soo
Department Of Polymeric And Organic Materials Graduate School Of Science And Engineering Tokyo Insti
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石曽根 隆
東京工大 大学院理工学研究科
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Tokita Masatoshi
Department Of Organic And Polymer Materials Chemistry Tokyo Institute Of Technology
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Hirano Akira
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yamaguchi Kazuo
Department Of Electronics Engineering Kyushu University
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Yamazaki Noboru
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Ryu Sang
Polymeric And Organic Materials Department Graduate School Of Science And Technology Tokyo Institute
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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Hirao Akira
Department Of Polymeric And Organic Materials Graduate School Of Science And Engineering Tokyo Insti
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Sakano Yasunori
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Maehara Yoshihiko
Department Of Biochemistry Kawasaki Medical School
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Tanaka Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamasaki Masayo
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Endo Takeshi
Research Laboratories, DENSO CORPORATION, Nisshin, Aichi 470-0111, Japan
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HIRAO Akira
Department of Polymer Chemistry, Tokyo Institute of Technology
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HAYASHI Mayumi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Itoh Tomomichi
Department of Chemistry, University of Aberdeen
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安田 伸
東海大・農・バイオ
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YAMAZAKI Noboru
Department of Chemistry, Kanagawa Dental College
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Sakurai Yoshiki
School of Materials Science, Toyohashi University of Technology
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Kanda Naoki
Department of Polymer Science, Tokyo Institute of Technology
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Murakami Nobuya
Department of Polymer Chemistry, Tokyo Institute of Technology
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Nakahara Seiichi
Department of Polymer Science, Tokyo Institute of Technology
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Negi Shigeto
Department of Polymer Chemistry, Tokyo Institute of Technology
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Kozakai Shohei
Department of Polymer Chemistry, Tokyo Institute of Technology
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Nagano Roichi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Hirao Akira
Department of Polymer Science, Tokyo Institute of Technology
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Yamaguchi Kazuo
Department of Polymer Chemistry, Tokyo Institute of Technology
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Maruyama Toshihiro
Department of Polymer Science, Tokyo Institute of Technology
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Wakasugi Takashi
School of Materials Science, Toyohashi University of Technology
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MAEHARA Yoshihiko
Deparment of Surgery and Science, Graduate School of Medical Science, Kyushu University
著作論文
- Successive Synthesis of Well-Defined Star-Branched Polymers by Iterative Methodology Based on Living Anionic Polymerization
- Convenient Synthesis of Bis-1, 3-dithiolium Salts by One-electron Oxidation of Tetrathiafulvalene with Oxoaminium Salts
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Side-Chain Liquid Crystalline Block Copolymers with Well Defined Structures Prepared by Living Anionic Polymerization IV. Microphase Morphology in Blends with Coil Homopolystyrenes
- Side-Chain Liquid Crystal Block Copolymers with Well-Defined Structures Prepared by Living Anionic Polymerization I. Thermotropic Phase Behavior and Structures of Liquid Crystal Segment in Lamellar Type of Microphase Domain
- Asymmetric Reduction of Aromatic Ketones with Chirally Modified Reagents Prepared from Sodium Borohydride and Optically Active Acids in the Presence of l, 2: 5, 6-Di-O-isopropylidene-α-D-glucofuranose
- Studies on Synthetic Ionophores. X. Transport Behavior of Na^+ and K^+ with an ω-Hydroxy Carboxylic Acid Containing Octaether Linkages as a Synthetic Analog of Natural Carboxylic Acid Ionophores through an Organic Liquid Membrane
- Abnormal Pollen Tetrad Formation in Alloplasmic Triticale Lines
- A Study of Three-Phase Structures in ABC Triblock Copolymers
- Precise Synthesis of Regular and Asymmetric Star Polymers and Densely Branched Polymers with Starlike Structures by Means of Living Anionic Polymerization
- Anionic Polymerizations of Perfluoroalkyl Methacrylates and Synthesis of Well-Defined ABC Triblock Copolymers of Methacrylates Containing Hydrophilic, Hydrophobic, and Perfluoroalkyl Groups
- Synthesis of heteroarm star-branched polymers by means of anionic living polymerization in conjunction with functional group transformation
- Dendrimer-like star-branched polymers : novel structurally well-defined hyperbranched polymers
- Studies on synthetic ionophores. VI. Synthesis of polyether carboxylic acids and their use as carriers for alkali metal ion transport through liquid membrane.
- Studies on synthetic ionophores. VIII. Transport of alkaline earth metal ions by polyether carboxylic acids through liquid membrane.
- Catalytic behavior of optically active amino alcohol-borane complex in the enantioselective reduction of acetophenone oxime O-alkyl ethers.
- Asymmetric reduction of aromatic ketone in a continuous flow system.
- Asymmetric reduction of aromatic ketones with reagents prepared from NaBH4 and ZnCl2 in the presence of 1,2:5,6-di-O-isopropylidene-.ALPHA.-D-glucofuranose.
- Chemoselective reduction of phenyl ketones with amino alcohol-borane complexes.