Hayashi Mayumi | Department Of Biochemistry Unitika Research And Development Center
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概要
- HAYASHI Mayumiの詳細を見る
- 同名の論文著者
- Department Of Biochemistry Unitika Research And Development Centerの論文著者
関連著者
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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MASAKI Haruhiko
Department of Biotechnology, The University of Tokyo
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Shigematsu Toru
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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UENO Shigeaki
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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TSUCHIDA Yasuharu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
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OKONOGI Hiroko
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
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Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
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Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
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Kido Miyuki
Niigata Industrial Creation Organization (NICO)
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Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
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Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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Hirao Akira
Department Of Polymer Chemistry Tokyo Institute Of Technology
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NAKAJIMA Hiroshi
Department of Earth and Space Science, Osaka University
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LIU Ming-Cheh
Department of Pharmacology, College of Pharmacy, The University of Toledo
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Nakajima Hiroo
Tsujigiwa Daigo Clinic 1-19 Daigo Shinmachi-uramachi Fushimi-ku Kyoto 601-1326 Jpn
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Masaki Haruhiko
The University of Tokyo
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Liu M‐c
Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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Onda Masaaki
Department of Biology, Faculty of Science, Osaka University
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Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Nakajima H
Department Of Endocrine Breast Surgery Kyoto Prefectural University Of Medicine
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Nakajima H
Division Of Dental Biomaterials Science Department Of Restorative And Biomaterials Sciences Meikai U
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Nakajima Hiroshi
Department Of Biochemistry Central Research Institute Maruha Corporation
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Onda M
Department Of Biochemistry Unitika Research And Development Center
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Onda Masaaki
Department Of Biochemistry Unitika Research And Development Center
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Okonogi Hiroko
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
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Ueno Shigeaki
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences Nupals
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Hirayama Masao
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Fujii Tomoyuki
Graduate School Of Agricultural Science Tohoku University
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NEGISHI Yumi
Department of Polymer Chemistry, Tokyo Institute of Technology
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Hasegawa Toshimi
Department Of Obstetrics And Gynecology Okayama University Of Medicine
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Tsuchida Yasuharu
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
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Hirano Akira
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Nakajima Kanako
Department Of Physics Chuo University
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Liu Ming-cheh
Department Of Pharmacology College Of Pharmacy The University Of Toledo
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林 真名歩
新潟薬大・応生科
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Iguchi Akinori
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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NAKAJIMA Hiroshi
Department of Allergy and Clinical Immunology, Chiba University Hospital
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Suiko Masahito
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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HAYASHI Manabu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HIRAYAMA Masao
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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LIU Ming-Cheh
Department of Biochemistry, The University of Texas Health Center at Tyler
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HIRAO Akira
Department of Polymer Chemistry, Tokyo Institute of Technology
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HAYASHI Mayumi
Department of Polymer Chemistry, Tokyo Institute of Technology
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SUIKO Masahito
Department of Agricultural Chemistry, Miyazaki University
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HAYASHI Mayumi
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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KATAYAMA Takumi
Graduate School of Agricultural Science, Tohoku University
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WATANABE Takae
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
著作論文
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Purification and Characterization of Adenosine 5'-Phosphosulfate Kinase from the Thermophilic Bacterium Bacillus stearothermophilus
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Synthesis of heteroarm star-branched polymers by means of anionic living polymerization in conjunction with functional group transformation
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates
- Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding