Hirayama Masao | Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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概要
- Hirayama Masaoの詳細を見る
- 同名の論文著者
- Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporationの論文著者
関連著者
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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Hirayama Masao
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Hayakawa Michiko
Department Of Internal Medicine Hyogo Rehabilitation Center Hospital
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Katoh Junichi
Department Of Biology Faculty Of Science Toyama University
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Hirayama Masao
Department Of Physical Therapy Hyogo Rehabilitation Center Hospital
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Hirayama M
Bio Science Laboratories Meiji Seika Kaisha Ltd.
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MURAKAMI MASAHITO
Kobe College of Medical Welfare
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MURAKAMI MASAHITO
Department of Physical Therapy, Hyogo Rehabilitation Center Hospital
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Hirayama M
Department Of Physical Therapy Hyogo Rehabilitation Center Hospital
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HAYAKAWA MICHIKO
Department of Internal Medicine, Hyogo Rehabilitation Center Hospital
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TANIZAKI TOSHIROU
Department of Cardiology, Hyogo Rehabilitation Center Hospital
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Nagata Yasuo
Department Of Rehabilitation Medicine Hyogo Rehabilitation Center Hospital
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Nagata Yasuo
Department Of Clinical Laboratory Hyogo Rehabilitation Center
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Kawakami Kayoko
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Murakami Masahito
Department Of Physical Therapy Hyogo Rehabilitation Center Hospital
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Tanizaki Toshirou
Department Of Internal Medicine Hyogo Rehabilitation Center Hospital
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Watanabe Yusuke
Department Of Cardiology Sakakibara Heart Institute
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
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Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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KAWAKAMI Kayoko
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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Nishida Hiroshi
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Aketa Saiko
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Sakai Hiroki
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Kido Miyuki
Niigata Industrial Creation Organization (NICO)
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Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
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Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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SAKAI Hiroki
Department of Veterinary Pathology, Gifu University
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Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Nishida Hiroshi
Department Of Cardiology Regeneration Medicine And Bioethics Gifu University Graduate School Of Medi
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Furukawa Hiroshi
Faculty Of Pharmacy Meijo University
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Konishi T
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Konishi Tetsuya
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Nakajima Yuki
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Hirayama Masao
Department Of Physical Therapy Hyogo Rehabilitation Center At Nishi-harima
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TATEWAKI Naoto
Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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HOSOKAWA AKIYO
Department of Clinical Laboratory, Hyogo Rehabilitation Center Hospital
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Hosokawa Akiyo
Department Of Clinical Laboratory Hyogo Rehabilitation Center Hospital
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Tsutou Akimitsu
Dep. Of Physical Therapy Fac. Of Health Sci. Kobe Univ. School Of Medicine
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Tsutou Akimitsu
Department Of Physical Therapy Faculty Of Health Science Kobe University School Of Medicine
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Nakajima Yuki
Dep. Of Food Sci. Niigata Univ. Of Pharmacy And Applied Life Sciences
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NAKATO JUNKO
Department of Internal Medicine, Hyogo Rehabilitation Center Hospital
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TANI HIROMI
Department of Internal Medicine, Hyogo Rehabilitation Center Hospital
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NAGATA YASUO
Department of Internal Medicine, Hyogo Rehabilitation Center Hospital
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AKETA Saiko
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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NAKANAMI Mitsuhiro
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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IIZUKA Shinzo
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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Hasegawa Toshimi
Department Of Obstetrics And Gynecology Okayama University Of Medicine
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Nishida Hiroshi
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Tani Hiromi
Department Of Internal Medicine Hyogo Rehabilitation Center Hospital
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Nakato Junko
Department Of Internal Medicine Hyogo Rehabilitation Center Hospital
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Iizuka Shinzo
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Nakanami Mitsuhiro
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Watanabe Yusuke
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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林 真名歩
新潟薬大・応生科
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Tatewaki Naoto
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Iguchi Akinori
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Furukawa Hiroshi
Faculty Of Computer Science And Systems Engineering Kyushu Institute Of Technology
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Furukawa Hiroshi
Faculty Of Health Science Kobe University School Of Medicine
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FURUUCHI Ryo
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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Tsutou Akimitsu
Department of Community Health Sciences, Kobe University Graduate School of Health Sciences
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SAKAI Hiroki
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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HIROKAWA Naomi
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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YOKOYAMA Tadayuki
BOURBON Corporation, Bourbon Institutes of Health
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HAYASHI Manabu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HIRAYAMA Masao
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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HIRAYAMA Masao
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Nakajima Yuki
Department of Applied Chemistry, Faculty of Engineering, Saitama University, 255 Shimo-okubo, Sakura, Saitama 338-8570, Japan
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WATANABE Yusuke
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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TSUTOU Akimitsu
Department of Biochemistry, Fukui Medical School
著作論文
- Correlation of Pedometric Measurement of Daily Physical Activity with Exercise Endurance by Oxygen Uptake Kinetics in Ambulatory Stroke Patients
- Physical Fitness and Exercise Endurance Measured by Oxygen Uptake Kinetics in Stroke Patients
- Physical Fitness and Exercise Endurance Measured by Oxygen Uptake Kinetics in Patients with Type 2 Diabetes Mellitus
- Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
- Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells
- Relationship between Body Composition and Functional Outcomes in Males with Subacute Stroke
- Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates
- Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity