High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates
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概要
- 論文の詳細を見る
- 2012-06-25
著者
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
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Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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林 真名歩
新潟薬大・応生科
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Kido Miyuki
Niigata Industrial Creation Organization (NICO)
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Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
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Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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HAYASHI Manabu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HIRAYAMA Masao
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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