Ueno Shigeaki | Graduate School Of Agricultural Science Tohoku University
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概要
関連著者
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
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Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
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Fujii Tomoyuki
Graduate School Of Agricultural Science Tohoku University
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Kido Miyuki
Niigata Industrial Creation Organization (NICO)
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Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
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Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Do Gab-Soo
College of Bioresource Sciences, Nihon University
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SAGARA Yasuyuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Ueno Shigeaki
Graduate School of Agricultural Science, Tohoku University
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Izumi Toru
Department Of Cardio-angiology Kitasato University School Of Medicine
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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HIGUCHI Toshiro
Department of Precision Machinery Engineering, Graduate School of Engineering, the University of Tok
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Do Gab-soo
College Of Bioresource Sciences Nihon University
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Higuchi Toshiro
Department Of Precision Engineering The University Of Tokyo
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Hirayama Masao
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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SHIRAKASHI Ryo
Institute of Industrial Science, The University of Tokyo
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Shirakashi Ryo
Institute Of Industrial Science The University Of Tokyo
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KUDOH Ken-ichi
Department of Precision Engineering, The University of Tokyo
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Kudoh Ken-ichi
Department Of Precision Engineering The University Of Tokyo
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Hasegawa Toshimi
Department Of Obstetrics And Gynecology Okayama University Of Medicine
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Izumi Toru
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Nakajima Kanako
Department Of Physics Chuo University
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Higuchi Toshiro
Department Of Precision Engineering School Of Engineering The University Of Tokyo
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林 真名歩
新潟薬大・応生科
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Iguchi Akinori
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HAYASHI Manabu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HIRAYAMA Masao
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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HAYASHI Mayumi
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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KATAYAMA Takumi
Graduate School of Agricultural Science, Tohoku University
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WATANABE Takae
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
著作論文
- Effect of the Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature
- Estimation of Damage to Cells of Japanese Radish Induced by High Pressure with Drying Rate as Index
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates
- Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding