Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding
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概要
- 論文の詳細を見る
- 2013-04-23
著者
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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Fujii Tomoyuki
Graduate School Of Agricultural Science Tohoku University
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Nakajima Kanako
Department Of Physics Chuo University
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HAYASHI Mayumi
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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KATAYAMA Takumi
Graduate School of Agricultural Science, Tohoku University
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WATANABE Takae
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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