林 真名歩 | 新潟薬大・応生科
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概要
関連著者
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林 真名歩
新潟薬大・応生科
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HAYASHI Manabu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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藤井 智幸
東北大農
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平山 匡男
新潟薬大・応生科・食品科学
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重松 亨
新潟薬大・応生科
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藤井 智幸
新潟薬大・応生科
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林 真由美
Nico
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上野 茂昭
東北大農
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野村 一樹
新潟薬大・応生科・食品科学
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上野 茂昭
東北大院・農
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林 真由美
新潟薬大・応生科
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
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Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
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Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
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岩橋 均
岐阜大・応生科
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木戸 みゆ紀
NICO
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井口 晃徳
新潟薬大・応生科
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平山 匡男
新潟薬大・応生科:ブルボン
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野村 一樹
新潟薬大・応生科
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Kido Miyuki
Niigata Industrial Creation Organization (NICO)
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Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
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Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
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HIRAYAMA Masao
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
著作論文
- 1Hp11 Saccharomyces cerevisiae圧力感受性変異株のtrehalose含量および変異形質の優性劣性の解析(発酵生理学・発酵工学,一般講演)
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates