Ueno Shigeaki | Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
スポンサーリンク
概要
関連著者
-
Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
-
Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
-
Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
-
Shigematsu Toru
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
-
Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
-
Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
-
UENO Shigeaki
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
-
Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
-
Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
-
Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
-
MASAKI Haruhiko
Department of Biotechnology, The University of Tokyo
-
Masaki Haruhiko
The University of Tokyo
-
TSUCHIDA Yasuharu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
-
OKONOGI Hiroko
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
-
Ueno Shigeaki
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences Nupals
-
Hayashi Mayumi
Niigata Industrial Creation Organization
-
Kikuchi Isamu
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
-
Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Fujii Tomoyuki
Niigata Univ. Pharmacy And Applied Life Sci. Niigata
-
Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
-
Nomura Kazuki
Department Of Chemical Science And Technology Faculty Of Engineering Tokushima University
-
Hayashi Manabu
Department Of Applied Physics School Of Engineering Nagoya University
-
Okonogi Hiroko
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
-
Ueno Shigeaki
Graduate School Of Agricultural Science Tohoku University
-
Hirayama Masao
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
-
Hasegawa Toshimi
Department Of Obstetrics And Gynecology Okayama University Of Medicine
-
Tsuchida Yasuharu
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
-
Kido Miyuki
Niigata Industrial Creation Organization (NICO)
-
Ohmori Tsuneo
Niigata Industrial Creation Organization (NICO)
-
Iguchi Akinori
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
-
Iguchi Akinori
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
-
Hasegawa Toshimi
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals)
-
Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
著作論文
- EN-O7 A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environment(Section VI Environmental Biotechnology)
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)