Shigematsu Toru | Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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概要
- 同名の論文著者
- Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univerの論文著者
関連著者
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Shigematsu Toru
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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Shigematsu Toru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Kida Kenji
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Morimura Shigeru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Morimura Shigeru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Kida Kenji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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重松 亨
新潟薬科大学応用生命科学部食品科学科
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木田 建次
Graduate School Of Science And Technology Kumamoto University
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Tang Yueqin
Department Of Energy And Resources Engineering College Of Engineering Peking University
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Kida Kenji
Department Of Pharmaceutics Faculty Of Pharmaceutical Science Kumamoto Universitydepartment Of Appli
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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UENO Shigeaki
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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Tang Yue‐qin
Peking Univ. Chn
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MASAKI Haruhiko
Department of Biotechnology, The University of Tokyo
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Tang Yue‐qin
Department Of Energy And Resources Engineering College Of Engineering Peking University
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Tang Yueqin
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Fujimura Yutaka
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
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Hayashi Mayumi
Department Of Biochemistry Unitika Research And Development Center
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Shigematsu Toru
Dept. Appl. Microb. Natl. Inst. Biosci.:dept. Appl. Chem. & Biochem. Eng. Kumamoto Univ.
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Masaki Haruhiko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Fujimura Yutaka
Department Of Materials And Life Science Graduate School Of Science And Technology Kumamoto Universi
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TSUCHIDA Yasuharu
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
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OKONOGI Hiroko
Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and App
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Ueno Shigeaki
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences Nupals
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重松 亨
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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Tang Yue-Qin
Department of Energy and Resources Engineering, College of Engineering, Peking University
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Liu Kai
Graduate School of Science and Technology, Kumamoto University
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Liu Kai
Graduate School Of Science And Technology Kumamoto University
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Kai L
Graduate School Of Science And Technology Kumamoto University
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森村 茂
Graduate School Of Science And Technology Kumamoto University
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Morimura Shigeru
熊本大学 自然科学研究科生命科学専攻
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Tang Yue-qin
Department Of Energy And Resources Engineering College Of Engineering Peking University
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HIDAKA Makoto
Department of Biotechnology, The University of Tokyo
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Hidaka Makoto
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shigeru Morimura
Graduate School Of Science And Technology Kumamoto University
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Masaki Haruhiko
The University of Tokyo
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Kida Kenji
Faculty Of Engineering Kumamoto University
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INOUE Akio
Department of Orthopedics, Kurume University School of Medicine
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Uozumi T
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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ZHU YIMIN
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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KAI LIU
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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YAMAGATA MASATSUGU
Kubota Corporation
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YE Xiu
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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HAN Lian
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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KIJIMA JUNJI
Graduate School of Science and Technology, Kumamoto University
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KIJIMA JUNJI
Department of Applied Chemistry and Biochemistry, Faculty of engineering, Kumamoto University
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NUMAGUCHI MASAMI
Department of Applied Chemistry and Biochemistry, Faculty of engineering, Kumamoto University
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MOCHINAGA YOSHITAKA
Department of Applied Chemistry and Biochemistry, Faculty of engineering, Kumamoto University
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UOZUMI Takeshi
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Ye Xiu
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Han Lian
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Zhu Yimin
Department Of Materials And Life Science Graduate School Of Science And Technology Kumamoto Universi
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Zhu Yimin
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Shigematsu Toru
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kijima Junji
Graduate School Of Science And Technology Kumamoto University
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Uozumi Takeshi
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Masaki H
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kai Liu
Department Of Materials And Life Science Graduate School Of Science And Technology Kumamoto Universi
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Okonogi Hiroko
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
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Hayashi Mayumi
Niigata Industrial Creation Organization
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Tsuchida Yasuharu
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Appli
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Abe Naoki
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Mochinaga Yoshitaka
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Numaguchi Masami
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Inoue Akio
Department Of Biological Sciences Graduate School Of Science Osaka University
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Inoue Akio
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Inoue Akio
Department Of Astronomy Faculty Of Science Kyoto University
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朱 益民
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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KIDA Kenji
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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湯 岳琴
Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University
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劉 凱
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto University
著作論文
- Anaerobic Treatment Performance and Microbial Population of Thermophilic Upflow Anaerobic Filter Reactor Treating Awamori Distillery Wastewater(ENVIRONMENTAL BIOTECHNOLOGY)
- 生ゴミ高効率メタン発酵における菌体活性及び硫化水素抑制に関する研究
- Microbial Community Analysis of Mesophilic Anaerobic Protein Degradation Process Using Bovine Serum Albumin (BSA)-Fed Continuous Cultivation (Environmental Biotechnology)
- 湿式酸化による下水汚泥の完全消化と生物学的処理による残存NH4+および有機酸の同時除去
- In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry
- The Affecting Factors for Optimization of Mesophilic Aceticlastic Methanogenesis
- 余剰濃縮汚泥だけを先に液化する二段消化変法での菌相分布及び汚泥の成分変化
- Influence of Ni^ and Co^ on Methanogenic Activity and the Amounts of Coenzymes Involved in Methanogenesis
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Oxygen Sensitivity of NifA Protein of Azospirillum lipoferum FS as Suggested by Gene Cloning and Expression in Escherichia coli
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage