Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
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概要
- 論文の詳細を見る
The effect of high pressure treatment on biochemical changes during storage was investigated using Brassica rapa root. High pressure treated samples with 400 and 600 MPa formed unique green-blue color during 7-d storage at 4 °C. The mechanism of green-blue compound formation would be based on biochemical pathway for a unique green-blue pigment synthesis, containing O2-dependent steps and possibly enzymatic reactions.
- 社団法人 日本農芸化学会の論文
著者
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Shigematsu Toru
Department of Materials and Life Science, Graduate School of Science and Technology, Kumamoto Univer
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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UENO Shigeaki
Department of Food Science, Niigata University of Pharmacy and Applied Life Sciences
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