Prevention of Initial Supercooling in Progressive Freeze-concentration
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概要
- 論文の詳細を見る
A physical method is proposed that uses a cooling plate with many small holes to prevent initial supercooling in progressive freeze-concentration, and thus avoid serious contamination of the ice produced. The higher chance for ice nucleation of the water molecules in the holes due to the temperature gradient in the cooling plate resulted in the initial supercooling being completely prevented. Accordingly, the purity of the ice initially formed was substantially improved when compared with that by the standard vessel without holes in the cooling plate.
- 社団法人日本農芸化学会の論文
- 1998-12-23
著者
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Liu Ling
Department of Cardiology, Pulmonology, and Nephrology, Yamagata University School of Medicine
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Liu Ling
Department Of Applied Biological Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Hayakawa Koichi
Odawara Research Center Nippon Soda Co. Ltd.
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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HAYAKAWA Kiro
Research Institute, Kagome Co. Ltd.
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