ON THE ERROR DUE TO PROBE SCALE IN MEASUREMENT OF CONCENTRATION FLUCTUATION IN WATER SYSTEM
スポンサーリンク
概要
著者
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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URAGUCHI Yuzo
Department of Chemical Engineering, University of Tokyo
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TSUJIKAWA HIROO
Department of Chemical Engineering, University of Tokyo
関連論文
- Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions
- Continuous Production of L-Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure
- Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically
- Freezing Injury of Cultured Rice Cells Analyzed by dielectric Measurement
- Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Freezing and Ice Structure Formed in Protein Gels
- Theoretical Model for Freezing of Food Gels with Temperature-depending Fraction of Frozen Water(Food & Nutrition)
- Continuous Production of L-Carnitine with NADH Regeneration by a Nanofiltration Membrane Reactor with Coimmobilized L-Carnitine Dehydrogenase and Glucose Dehydrogenase
- Freezing Injury and Rheological Properties of Agricultural Products
- Prevention of Initial Supercooling in Progressive Freeze-concentration
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Progressive Freeze-Concentration of Tomato Juice
- Thermodynamic analysis of alcohol effect on thermal stability of proteins(BIOCHEMICAL ENGINEERING)
- A Modified Model for Non-Newtonian Viscosity behavior of Aureobasidium pullulans Culture Fluid
- Characteristic Behavior of Viscosity and Viscoelasticity of Aureobasidium pullulans Culture Fluid
- Intrinsic Thermal Conductivity of Gelatin Estimated Independently of Heat Conduction Models(Food & Nutrition)
- Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
- PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue
- Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry
- Temperature Dependence of Fraction of Frozen Water in Solutions of Glucose and its Oligomers, Dextrans, and Potato Starch
- Measurement of the Thermal Conductivity of Unfrozen and Frozen Food Materials by a Steady State Method with Coaxial Dual-cylinder Apparatus
- Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions
- Analysis and Control of Ice Crystal Structure in Frozen Food and Their Application to Food Processing
- Measurement of Temperature-dependent Ice Fraction in Frozen Foods
- Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
- Mathematical Analysis of the Effective Thermal Conductivity of Food Materials in the Frozen State
- Lipase-Catalyzed Butanolysis of Triolein in Ionic Liquid and Selective Extraction of Product Using Supercritical Carbon Dioxide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Progressive Freeze-Concentration of Model Liquid Food
- Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing(Food & Nutrition Science)
- Measurement of limiting Partition Coefficient in Progressive Freeze-Concentration
- RATE OF TERMINATION IN BULK POLYMERIZATION OF MMA INITIATED BY AIBN AND BPO
- Analysis of Apparent Viscosity of Aqueous Macromolecule Solutions Containing Sucrose
- The "Intrinsic" Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-albumin, Wheat Gluten and Milk Casein
- The effect of the exhausting section on the performance of a chromatographic moving-bed reactor.
- Analysis and Prediction of the Effective Thermal Conductivities of Meats
- Computational studies of a chromatographic moving-bed reactor for consecutive and reversible reactions.
- Theoretical study of continuous nad recycling by conjugated enzymes immobilized in ultrafiltration hollow fiber.
- DIRECT MEASURING METHOD OF CONCENTRATION SPECTRA BY ELECTRIC CONDUCTIVITY
- TURBULENT MIXING IN MULTI-NOZZLE INJECTION TUBULAR MIXER
- ON THE ERROR DUE TO PROBE SCALE IN MEASUREMENT OF CONCENTRATION FLUCTUATION IN WATER SYSTEM
- CHEMICAL REACTIONS UNDER INCOMPLETE MIXING
- THE DISCREPANCY OF CONCENTRATION MEASURED BY THE ELECTRIC CONDUCTIVITY METHOD COMPARED TO THAT OF THE VOLUMETRIC MEAN IN A FLUCTUATING CONCENTRATION FIELD
- Dynamic ATP Recycling for Continuous NADP Production