Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
スポンサーリンク
概要
- 論文の詳細を見る
Since the critical exponent of the elastic modulus is related to the spatial dimension and the critical exponent of the correlation length, depending on the characteristics of elasticity, we experimentally evaluated both the elastic modulus of a sol-gel transition system and also the correlation length. We could determine the correlation length of agarose gel by the dynamic light scattering method ; it was well described by the power law as a function of the deviation from the sol-gel transition point. Three scaling laws between the critical exponent of the correlation length (v) and that of the elastic shear modulus (t) were compared, and the critical exponent of the elastic modulus was described by the equation of de Gennes expression (t=1+v(d-2), where d is the spatial dimension). This result suggests that agarose fibers are stiff enough to show scalar elasticity.
- 社団法人日本農芸化学会の論文
- 2000-08-23
著者
-
KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
-
Fujii T
Kyoto Univ. Kyoto
-
Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
-
Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
-
YANO Toshimasa
Department of Bioengineering, Yokohama National University
-
MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
-
Fujii Takeshi
National Institute for Agro-Environmental Sciences
-
Fujii T
Inst. Biol. Sci. Univ. Tsukuba
-
Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
-
Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
-
Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
-
Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
-
Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
-
Miyawaki O
Univ. Tokyo Tokyo Jpn
-
Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
-
Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
-
熊谷 仁
共立女子大学家政学部
関連論文
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- An Enzyme-Linked Immunosorbent Assay (ELISA) to Determine the Specificity of the Sugar-Binding Protein NgcE, a Component of the ABC Transporter for N-Acetylglucosamine in Streptomyces olivaceoviridis
- Fractal tumor growth of ovarian cancer : sonographic evaluation(Session16 Oncology8)
- Studies on fetal forelimb movements by using a wrist actigraph in sheep
- Subsequent pregnancy outcomes in recurrent miscarriage patients with a paternal or maternal carrier of a structural chromosome rearrangement
- Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
- Inducible Production of Alcohol Oxidase and Catalase in a Pectin Medium by Thermoascus aurantiacus IFO 31693(Microbial Physiology and Biotechnology)
- FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
- Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins
- Analysis of Water Sorption Behavior of Native and Denatured Proteins by Solution Thermodynamics
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Changes in Activity Coefficient γ_w of Water and the Foaming Capacity of Protein during Hydrolysis(Food & Nutrition Science)
- Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
- Purification and Characterization of Cytochrome P450 from an Isobutene-forming Microorganism, Rhodotorula minuta
- Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
- The Stimulatory Effect of Catalase on the Formation in vitro of Ethylene by an Ethylene-Forming Enzyme Purified from Penicillium digitatum
- Classification of Ethylene-Producing Bacteria in Terms of Biosynthetic Pathways to Ethylene
- The Role of NADH : Fe(III)EDTA Oxidoreductase in Ethylene Formation from 2-Keto-4-Methylthiobutyrate
- The Relationship between Isobutene-Forming Activity and a Cytochrome P-450 in Rhodotorula minuta
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Separation of Caffeine from Supercritical Carbon Dioxide with a Zeolite Membrane
- Effect of Solute Adsorption Properties on Its Separation from Supercritical Carbon Dioxide with a Thin Porous Silica Membrane
- Successful Laparoscopic Treatment of Ileo-cecal Endometriosis Producing Bowel Obstruction
- Control of the Unidirectional Topological Orientation of a Cross-Linked Complex Composed of the Bacterial Photosynthetic Reaction Center and Horse Heart Cytochrome c Reconstituted into Proteoliposomes
- Orientation of Photosynthetic Reaction Center Reconstituted in Neutral and Charged Liposomes
- Ethylene Production from L-Methionine by Cryptococcus albidus
- Plant Regeneration from the Callus Derived from Mature Embryos of Hiproly Barley, Hordeum distichum L.
- Preparation of a Cell-free Ethylene-forming System from Penicillium digitatum
- A Screening System for Microbes which Produce Olefin Hydrocarbons
- Microbial Production of C2- Hydrocarbons, Ethane, Ethylene and Acetylene
- Microbial Growth on a Medium Containing Methanol and Bicarbonate under Anaerobic Conditions in the Light
- Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
- Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
- Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
- Characterization of the Microbial Community in an Anaerobic Ammonium-Oxidizing Bioflim Cultured on a Nonwoven Biomass Carrier(ENVIRONMENTAL BIOTECHNOLOGY)
- Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point
- Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Purification and Characterization of an Extracellular Chitosanase Produced by Amycolatopsis sp. CsO-2
- Purification and Properties of Amylases Extracellularly Produced by an Imperfect Fungus, Fusidium sp. BX-1 in a Glycerol Medium
- Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast, Candida sp. N-16
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Purification and Characterization of Isocitrate Lyase from Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
- Shielded Hot-wire Viscosity Sensor On-line for a Flowing System Using a Shield of High Thermal Conductivity
- Purification and Characterization of Intracellular and Extracellular, Thermostable and Alkali-Tolerant Alcohol Oxidases Produced by a Thermophilic Fungus, Thermoascus aurantiacus NBRC 31693(Enzymology, Protein Engineering, and Enzyme Technology)
- Relationship between Conidial Enzymes and Germination of the Apple Blue Mold, Penicillium expansum(Microbiology & Fermentation Technology)
- Effects of pH on the in Vitro Sorption of Mutagens to Dietary Fibers
- Freezing and Ice Structure Formed in Protein Gels
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Adsorption of Mutagens in Distilled Water by Dietary Fibers(Food & Nutrition)
- Comparison of Enzymatic and Antifungal Properties between Family 18 and 19 Chitinases from S. coelicolor A3(2)
- High-multiplicity of Chitinase genes in Streptomyces coelicolor A3 (2)
- Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Inactivation of Bacillus Subtilis Spores by a Combination of Hydrostatic High-Pressure and Pulsed Electric Field Treatments
- Prevention of Initial Supercooling in Progressive Freeze-concentration
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Analysis of the Dielectric Relaxation of a Gelatin Solution
- Synthesis and Characterization of a Tetrahedral and Octahedral Cobalt(II) Alternate Chain Complex
- Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
- Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
- Synthesis and Structure of Novel Vanadium(III)Compounds Having a Cyclic Core
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- Purification and Some Properties of β-Fructofuranosidase I Formed by Aureobasidium pullulans DSM 2404(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Lignin-degrading activity of edible mushroom Strobilurus ohshimae that forms fruiting bodies on buried sugi (Cryptomeria japonica) twigs
- Fruiting-body formation, cultivation properties, and host specificity of a fungicolous fungus, Asterophora lycoperdoides
- Microbial Influences on the Mobility and Transformation of Radioactive Iodine in the Environment
- Electron Acquisition System Constructed from an NAD-Independent D-Lactate Dehydrogenase and Cytochrome c_2 in Rhodopseudomonas palustris No. 7
- Some Properties of Glycine Aminotransferase Purified from Rhodopseudomonas palustris No. 7 Concerning Extracellular Porphyrin Production(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Malate Dehydrogenase from Acetobacter sp. SKU 14(Microbiology & Fermentation Technology)
- CORRELATION BETWEEN PECTICPOLYSASCCHARIDES AND INTERCELLULAR ATTACHMENT IN CULTURED CARROTCELLS
- Proteins and Carbohydrates in Xylem Sap from Squash Root : GROWTH AND DEVELOPMENT
- Analysis of Plant Pectic Substances by Electrophoresis on Cellulose Acetate Membrane
- DNA-Binding Protein Involved in the Regulation of Chitinase Production in Streptomyces lividans
- Induction and Repression of a Streptomyces lividans Chitinase Gene Promoter in Response to Various Carbon Sources
- Chitinase System in Streptomyces
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Isolation and Properties of Malic Enzyme and Its Gene in Rhodopseudomonas palustris No. 7
- Characterization of a Novel Polyphenol-Specific Oligoxyloside Transfer Reaction by a Family 11 Xylanase from Bacillus sp. KT12
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Purification and Properties of Two Malate Dehydrogenases from Candida sp. N-16 Grown on Methanol(Microbiology & Fermentation Technology)
- Reaction Mechanisms of Isocitrate Lyase from Rhodopseudomonas sp. No. 7