Kurihara H | Meiji Seika Kaisha Ltd. Yokohama Jpn
スポンサーリンク
概要
関連著者
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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熊谷 仁
共立女子大学家政学部
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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熊谷 仁
共立女子大学
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Fujii T
Kyoto Univ. Kyoto
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中村 薫
京大 化研
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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熊谷 日登美
日本大学生物資源科学部
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Yano T
Univ. Tokyo Tokyo Jpn
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Hagiwara Tomoyuki
森永乳業
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co.
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中澤 文子
共立女子大学家政学部
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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長谷川 温子
共立女子大学家政学部
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IKEDA Shinya
Department of Physics, Ehime University
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Kobayashi Toshitaka
Central Research Institute Meiji Milk Products Co. Ltd.
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中澤 文子
共立女子大学
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Kobayashi T
Nagoya Univ. Nagoya Jpn
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
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KURIHARA Homi
Central Research Institute, Meiji Milk Products Co., Ltd.
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Ikeda Shigeho
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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谷米 長谷川
日本大学生物資源科学部
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Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
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櫻井 英敏
日本大学生物資源科学部
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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桜井 英敏
日本大学生物資源科学部
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熊谷 仁
東京大学大学院農学生命科学研究科
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Sakurai Hidetoshi
Department Of Agricultural Chemistry College Of Bioresource Sciences Nihon University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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Yamamoto K
Kyushu Univ. Fukuoka
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Inukai Tetsuo
Department of Agricultural Chemistry, The University of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Inukai T
The Institute Of Industrial Science The University Of Tokyo
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Kato M
Department Of Agricultural Chemistry The University Of Tokyo
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Nakamura K
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Biologica
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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則松 優子
日本大学生物資源科学部農芸化学科
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MATSUNAGA Tomohide
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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KATO Motonobu
Department of Molecular and Cell Genetics, School of Life Sciences Tottori University
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Kato Motonobu
Department Of Molecular And Cell Genetics School Of Life Sciences Tottori University
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TORIKATA Yasuo
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Inukai Tetsuo
Department Of Agricultural Chemistry The University Of Tokyo
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Matsunaga Tomohide
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Suzaki Atsuko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Kato Motonobu
Department of Chemistry, Gunma University
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乙黒 明子
共立女子大学家政学部
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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永井 龍一
日本大学生物資源科学部農芸化学科
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YOSHIMURA Harutoshi
Department of Agricultural Chemistry, The University of Tokyo
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Yoshimura Harutoshi
Department Of Agricultural Chemistry The University Of Tokyo
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橋爪 尚子
日本大学生物資源科学部農芸化学科
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田代 晃子
共立女子大学家政学部
著作論文
- 超音波により測定した咽頭部での液状食品の流速に及ぼす嚥下量の影響
- 嚥下困難者用介護食の物性について (特集 高齢者に優しい食品・介護食)
- 食品の物性そして水(5)レオロジーと食品工学--嚥下障害者用介護食の物性を中心として
- 嚥下困難者用食品の咽頭部での超音波による流速比較
- 食品のガラス転移と水 (特集 食品加工と水)
- 食品の物性そして水(3)電気物性測定およびパルスNMRを用いたガラス・ラバー状食品中分子の運動性に関する解析
- 食品の物性そして水(1)食品工学における物性そして水
- 食品科学・工学とガラス転移--食品の製造・保存との関わり (食べるとレオロジー--食品の物性)
- 陽イオン交換樹脂を用いた脱アミド化による食品タンパク質への新機能付与
- アモルファスシュガーのガラス転移と分子運動性(セミナー「食品,医薬品におけるアモルファス(非晶質)科学の応用と発展」)
- 食品中のカルシウム吸収促進物質 (特集 骨粗鬆症と機能性食品)
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point
- Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
- 陽イオン交換樹脂による小麦粉グルテンの脱アミド化およびその機能特性評価
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Quality Control of Extruded Jelly through a Predicted Enthalpy Profile(Food & Nutrition)
- Estimation of the Enthalpy Profile of Food Materials in a Twin-screw Extruder(Food & Nutrition)
- Pumping Characteristic of a Twin-screw Extruder(Food & Nutrition)
- Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
- Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- 超音波による嚥下したゲル状食品の咽頭部での流速比較
- 超音波による咽頭部流速測定に基づく食物の嚥下特性評価
- 高齢者が誤嚥しにくい介護食の物性
- イオン交換樹脂による小麦粉グリアジンの脱アミド化