TORIKATA Yasuo | Department of Agricultural Chemistry, The University of Tokyo
スポンサーリンク
概要
関連著者
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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TORIKATA Yasuo
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato M
Department Of Agricultural Chemistry The University Of Tokyo
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Yano T
Univ. Tokyo Tokyo Jpn
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KATO Motonobu
Department of Molecular and Cell Genetics, School of Life Sciences Tottori University
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Kato Motonobu
Department Of Molecular And Cell Genetics School Of Life Sciences Tottori University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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熊谷 仁
共立女子大学家政学部
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Kato Motonobu
Department of Chemistry, Gunma University
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Ishihara Junko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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YOSHIMURA Harutoshi
Department of Agricultural Chemistry, The University of Tokyo
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Yoshimura Harutoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Torikata Y
Univ. Tokyo Tokyo Jpn
著作論文
- Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Protein Coagulation through Reversible and Irreversible Bindings of Calcium(Food & Nutrition)
- Effects of Coagulation Condition on Consolidation of Soybean Protein Coagulate (Food & Nutrition)