Ishihara Junko | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

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著作論文

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians
Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)
Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I
Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study : Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake
Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Dietary Fiber Intake : Comparison with Dietary Records
Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake : Comparison with Dietary Records and 24-hour Urinary Excretion Level
Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey for the JPHC Study to Assess Folate, Vitamin B_6 and B_ Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake : Comparison with Dietary Records and Blood Levels
Protein Coagulation through Reversible and Irreversible Bindings of Calcium(Food & Nutrition)
Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

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