Tsugane S | Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce

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著作論文

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians
Ethnic difference in serology of Helicobacter pylori CagA between Japanese and non-Japanese Brazilians for non-cardia gastric cancer
Serological Immunoglobulin G Antibody Titers to Helicobacter pylori in Japanese Brazilian and Non-Japanese Brazilian Gastric Cancer Patients and Controls in Sao Paulo
The Association Between Cancer Risk and Age at Onset of Smoking in Japanese
Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status : a prospective study in Japan
Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)
Background Characteristics of Basic Health Examination Participants : the JPHC Study Baseline Survey
Metabolic Syndrome and All-Cause and Cardiovascular Disease Mortality : Japan Public Health Center-Based Prospective (JPHC) Study
The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke : the Japan public health center-based study
hOGG1 Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations
Association of habitual smoking and drinking with single nucleotide polymorphism (SNP) in 40 candidate genes : data from random population-based Japanese samples
Allele frequencies of single nucleotide polymorphisms (SNPs) in 40 candidate genes for gene-environment studies on cancer : data from population-based Japanese random samples
Long-term study of urinary bisphenol A in elementary school children
Urinary Bisphenol-A Concentration in Infertile Japanese Women and Its Association with Endometriosis : A Cross-Sectional Study
Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations : A meta-analysis of observational studies
Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake : Comparison with Dietary Records and Serum Phospholipid Level
Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Dietary Fiber Intake : Comparison with Dietary Records
Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake : Comparison with Dietary Records and 24-hour Urinary Excretion Level
Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey for the JPHC Study to Assess Folate, Vitamin B_6 and B_ Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake : Comparison with Dietary Records and Blood Levels
Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type

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