Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
スポンサーリンク
概要
著者
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Tanaka Nobukazu
Kyorin Univ. School Of Medicine Tokyo Jpn
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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TAKEUCHI Yoshinori
Department of Media Science, Graduate School of Information Science, Nagoya University
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Yoshida Mika
Faculty Of Agriculture Hokkaido University
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Yoshida M
Department Of Public Health Kyorin University School Of Medicine
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Akamatsu Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Takagi Y
Division Of Cardiovascular Surgery Kamo Hospital
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Yoshida Masao
Department Of Transportation Engineering Faculty Of Science And Technology Meijo University
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Tsugane S
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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Tsugane Shoichiro
Epidemiology And Biostatistics Division National Cancer Center Research Institute East Chiba Japan
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TANAKA Nobukazu
Department of Applied Biological Science, Faculty of Science and Technology, Science Unicersity of T
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TAKASHIMA Yutaka
Department of Preventive Medicine and Public Health, School of Medicine, Kyorin University
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KOKAZE Akatsuki
Department of Public health, Kyorin university School of medicine
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ORIDO Yasuhide
Department of Public Health, Kyorin University School of Medicine
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ISHIKAWA Mamoru
Department of Public Health, Kyorin University School of Medicine
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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Yoshida Masao
Department Of Public Health Kyorin University School Of Medicine
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Yoshida M
Ibaraki Univ. Inashiki‐gun Jpn
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Takeda Nobuo
Department Of Preventive Medicine And Public Health School Of Medicine Kyorin University
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Masuda Yumi
Department Of Public Health Kyorin University School Of Medicine
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Orido Yasuhide
Department Of Public Health Kyorin University School Of Medicine
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Akamatsu T
Gifu Univ. Gifu Jpn
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Akamatsu T
Sojo Univ. Kumamoto Jpn
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Takashima Yutaka
Department Of Public Health Kyorin University School Of Medicine
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Ishikawa Mamoru
Department Of Internal Medicine Kitasato University School Of Medicine
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Takeuchi Yoshinori
Department Of Public Health Kyorin University School Of Medicine
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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Tanaka Nobukazu
Department Of Applied Biological Science Faculty Of Science And Technology Science Unicersity Of Tok
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Takeuchi Yoshinori
Department Of Informatics And Mathematical Science Graduate School Of Engineering Science Osaka Univ
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Yoshida Masao
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Kokaze Akatsuki
Department Of Public Health Showa University School Of Medicine
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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Ishikawa Mamoru
Department Of Public Health Kyorin University School Of Medicine
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YOSHIDA Masao
Department of Public Health, Kyorin University School of Medicine
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Yoshida Masao
Department of Bioresource Science, Ibaraki University College of Agriculture
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KOKAZE Akatsuki
Department of Parasitology, Institute of Medical Science, The University of Tokyo
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TAKASHIMA YUTAKA
Department of Microbiology Public Health, School of Medicine, Keio University.
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